- Basic - Employee eating while preparing food. 3 bottles of water found on shelf in back room prep area **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on front line found in crock pot with standing water **Corrected On-Site** **Repeat Violation**
- Basic - Light not functioning. End of cook line
- Basic - Moderate Accumulation of debris on top exterior of warewashing machine. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At end of cook line in kitchen **Corrected On-Site** **Repeat Violation**
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup on food prep shelf in back kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At sushi station **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On hot line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook **Corrected On-Site** **Warning**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Light not functioning. Several lights burnt out in kitchen and prep areas.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under floor at Sushi Bar with degreaser.
|
3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager states red star on menu indicates served raw but no verbiage stating that on menu **Warning** operator in the process of completing updates to menu. Must be complied by next unannounced routine inspection.
|
2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by kitchen wait station **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.when changing tiles change to smooth easily cleanable tiles **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drink dump station located next to clean cutting boards **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Walkin cooler condenser water line draining into bucket **Warning**
- Basic - Door of walk in freezer in disrepair **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.black tape inside ice bin wall on cook line **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves.bins in storage room **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - Shelf under prep table heavily rusted **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Very Heavy black substance accumulated under cooking equipment under ice bin and crash cart. Heavy accumulation of grease under cooking equiptment **Warning**
- Basic - Wall in disrepair by 3 bay sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.sushi bar **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cobia served for sushi **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.along track of living door of cooler **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager states red star on menu indicates served raw but no verbiage stating that on menu **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.sushi rice. Operator can't find sushi ph meter. Must discard at 2:30 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Broth in the walk in cooler **Warning**
|
12/23/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Equipment in poor repair. Freezer door metal is separating. **Warning**
- Basic - Food stored under dripping water line. Lettuce under condensation line in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Equipment in poor repair. Freezer door metal is separating. **Warning**
- Basic - Food stored on floor. Bucket of noodles **Corrected On-Site** **Warning**
- Basic - Food stored under dripping water line. Lettuce under condensation line in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade, smart water **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° tofu 45° suggested rapid chill. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Allen Noel expired 11/15/2013, anukitphanit kiatticchaj 11/7/10 not on site. Observed 9 employees working. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Shelving in sushi bar area heavily soiled
- Basic - Ceiling in disrepair. Water damage over cook line
- Basic - Cutting boards have heavy cut marks and is no longer easily cleanable.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Grocery bag used to hold produce. **Corrected On-Site**
- High Priority - Pesticide-emitting strip present in food prep area. Fly strip over prep table
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tempura Covered while cooling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Egg crates being used to store tools.
- Critical - No thermometer provided to measure temperature of food product.in all 3 sushi display coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
- Observed ceiling soiled with accumulated water stains on the cook line
- Critical - Observed employee cut raw beef than cut eraw fish on the same board without sanitizing between
- Critical - Observed employee improperly washing hands.while wearing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing.dump station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf'S in cook line RIC above 41F due to being over stocked.recommend to rapid chill.applied ice packs
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handling raw and didn't remove gloves being handling clean dishes.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site. Repeat Violation.
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.kitchen. heavily soiled with water stains
- Floors not maintained smooth and durable.floor pitted by handsink on cook line
- Critical - Observed interior of microwave lightly soiled.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine over 200ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached out test strip Corrected On Site.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tiles chipping in kitchen under hand sink/ice bin
- Observed clean utensils/equipment stored on egg crates. Corrected On Site.washed utensils threw away egg crates
- Critical - Observed food being cooled by nonapproved method.OBSERVED RICE COOLING ST ROOM TEMPERATURE.RECOMMEND RAPID CHILL. Corrected On Site.placed in the walkin cooler
- Critical - Observed food stored in undrained ice.cook line Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed 1 dented can of bamboo shoots.
- Critical - Observed container saran wrapped raw chicken stored over container of saran wrapped beef in the walkin freezer. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.whentaking dirty dishes to dish area.
- Observed nonfood-grade containers used for food storage.for msg,salt,brown rice
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm. Corrected On Site.100ppm
- Critical - Observed uncovered egg rolls in WIF. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site. 100 ppm.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.cobia,triple tail,wahoo in sushi bar received 10-12-10.manager states it will be cooked.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Repeat Violation.04/28/2010
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coconut milk 63F on cook line counter and sprouts on cook line RIC 54F
- Critical. Observed raw saran wrap beef stored over raw saran wrapped shrimp in walkin freezer. Repeat Violation. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.plastic containers
|
10/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.for fresh fish other than salmon for sushi.cobia,golden tile fish and wahoo triple tale. This violation must be corrected by : 06/28/2010.
- Critical. Observed food being cooled by nonapproved method.covered
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. Observed container of raw chicken stored over containers of raw beef in WIF. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.sushi bar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Food-contact surface not smooth and easily cleanable.using wooden bamboo wraps
|
4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw beef over raw seafood in the walkin freezer. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.rice bowls and bamboo wraps.
- Critical. Observed missing audio or visual machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.must discontinue use of dishmachine and set up 3 bay sink to sanitize dishes.
- Observed worn, torn and/or soiled floors/carpeting.tiles under 3 bay sink and waitstaff area.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thai Thai Restaurant, 2447 N Wickham Rd, Melbourne, FL »