- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in beer walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Soups in beer walkin cooler.
- Critical. Observed food being cooled by nonapproved method. Hot ribs cooling in a covered plastic container Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use. Thermometer only goes down to 50 degrees F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bisquick Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Pan with water in it is in the sink near the dishmachine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle soiled dishes & pans , then handle clean dishes without washing hands first.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container or holder. Corrected On Site.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- sliced cheeses, sausages, sliceddeli-meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, dressings.
- Critical. Observed food stored on floor. --- in walk-in-cooler, dressing and oysters
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sliced cheeses, cooked rice, frankfurter sausages, cooked ribs,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk-in-cooler, salad bowl in hotel pan of cooked rice.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator handling & loading soiled dishware into machine then taking clean sanitized dishwares from machine without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- throughout inspection period the only individual observed washing hands was the inspector.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- to go packer handling cash then handling rte foodswith bare hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. --- prep area handsink sink blocked by ice machine and hot holding unit. sink inaccessable
- Critical. Observed handwash sink used for purposes other than handwashing. --- dishmachine area sink holding plastic bucket of liquid.
- Critical. Observed handwash sink used for purposes other than handwashing. --- serving trays, buckets, and ice scoop atop food prep sink.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen/dishmachine area, in ceiling light fixtures.
- Observed grease accumulated under cooking equipment. --- grease & oil on floor under gas hot water heater.
|
5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.filter missing .
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed food debris accumulated on kitchen floor.w/cooler floor.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.bar handsink . Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Land Lubbers Raw Bar & Grill, 1851 N Pine Is Rd, Plantation, FL »