- Basic - Floors not maintained smooth and durable, walk in cooler on left.
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected, soup spoons and plastic ware. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, cook line. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, deli salad cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, deep pot and covered, Cooked potatoes between 50° and 54° at start of inspection and 48° to 50° at end of inspection. Corrective action taken, employee moved to sheet pans and put on speed rack.
- Intermediate - Handwash sink used for purposes other than handwashing, storing whisk. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, blueberries. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, matza balls 117°. Employee reheated to 172°. **Corrected On-Site**
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4/1/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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