- Basic - Bowl or other container with no handle used to dispense food. Container stored inside the sugar bucket under the prep table by Reach in freezer , manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Catsup bottles reused after being emptied. Hot sauce bottle refill with water used in the cookline by grill
- Basic - Cloth used as a food-contact surface. Paper towel wrap with fish and stored in the freezer, throughout the store **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several container of employee food on the shelf with customer food, Walk in cooler , manger moved
- Basic - Food stored on floor. Container of ginger on the walk in cooler floor , manager moved **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi display cooler and make table cooler by Walk in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler by Walk in cooler , slightly torn
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made 2.5 hours ago per employee , put the time mark on
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Wrap in house raw chicken on the shelf above the wrap in house raw beef, upright Reach in freezer by Walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Employee dump the soy sauce inside the hand wash sink by bar area
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container used inside the rice, sugar container, manager remove the container **Corrected On-Site** **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Throughout the store, paper towel wrap with fish and with cut mushroom **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi rice mix in wood bowl
- Basic - Food stored on floor. Oil on the floor by Walk in Cooler, manager put on the shelf **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Reach in cooler by Walk in Cooler, manager remove it **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler, manager place one in it **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar, place to sanitizer bucket **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw chicken above the bucket of sauce, Walk in Cooler , manager move to the bottom shelf **Corrected On-Site** **Repeat Violation**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk container of sugar, shelf by Walk in Cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table while prepping, prep table by cookline **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil on the prep area by cookline. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at bar area have several boxes of salad, without ambient thermometer, removed the salad to Walk in Cooler **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Throughout the sushi bar area and Walk in Cooler, paper towel wrap with fish
- Basic - Uncovered food stored near sink exposed to splash. A tray of cut vegetable right next to Hand Wash Sink by sushi bar. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the bar and cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout the cookline and bar area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw chicken, over bag of cooked noodles, Reach in cooler by Walk in Cooler, also, a wrap whole fish over container of sauce, Walk in Cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. A tray of raw chicken, on top of a box of raw shrimp, Reach in freezer by Walk in Cooler , also, a tray of raw beef over a container of raw fish, Reach in cooler by Walk in Cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth, dishes. Sushi bar. It is also used as a dump sink. **Warning** At call back inspection, hand wash sink was block by container of carrots, sushi bar
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple in walk in cooler and upright reach in cooler in kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Fork, in hibachi area. Water 85°F **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Also needs soap. Sushi bar. **Warning**
- Basic - Packaged food has no English labeling. White powder container, by hibachi grill has Japanese name only. Cook stated is corn starch. **Warning**
- Basic - Soiled reach-in cooler gaskets. Sushi bar and throughout kitchen. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Sushi items next to hand wash sink in sushi bar. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. Sushi chef. Explained hand washing procedure. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth, dishes. Sushi bar. It is also used as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. John. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 workers on duty. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager John stated they do have it but is a folder, along with inspection report, that he cannot find. Establishment uses Time to control sushi rice. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Sushi fish is not identified. Sushi bar. Also, multiple food items, including sushi fish, in reach in freezers in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Fish in sushi bar. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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