- Critical. Working containers of food removed from original container not identified by common name. flour container. kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef & hamburger meat over cooked shrimp in reach-in cooler on cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef and chicken over vegetables in walk-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted fan guard of walk-in cooler.
- Critical. No trash receptacle provided at a handsink used by food employees to dispose paper towels. dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. shrimp in buckets in dishwash room
- Critical. Observed food stored on floor. shrimp in dishwash room
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Plumbing system in disrepair. handwash sink faucet in kitchen leaking
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed greaseand debris accumulated on kitchen floor. throughout and under coolers and handwash sink
- Observed wall soiled with accumulated food debris/grease. kitchen
- Observed personal care item stored with food. eye glasses in kitchen Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in sanitizer buckets at 200+ ppm Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Foodhandler/cook working in kitchen at time of Inspection has no proof of training. (employed for approx 1 year) This violation must be corrected by : 10/03/2010.
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08/03/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish, RIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish
- Critical. Observed raw animal food stored with ready-to-eat food. Chicken, RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Salad, RIC
- Critical. Raw animal food not properly separated from ready-to-eat food. Chicken, RIC
- Observed nonfood-grade containers used for food storage. Coloured Plastic Bags, RIF
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). dressings and cole slaw reach in cooler wait station.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Calamari and steaks not dated or labelled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wait station cooler, salads, cole slaw, mayonnaise
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Wait station cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken at salad cooler
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in salad bowl Corrected On Site.
- Observed equipment in poor repair. can opener
- Critical. Equipment food-contact surfaces and utensils not sanitized. Bar.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Not srt up at bar.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink not set up at bar.
- Observed floor and wall junctures not coved. kitchen
- Floors not constructed easily cleanable. Kitchen.
- Observed wall in disrepair. At wall/floor junction.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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