- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. By ice machine, near hand sink at cookline, and ware washing area. **Warning**
- Basic - Wall in disrepair. Baseboard in dry storage room. Wall board in hallway leading to ware washing area, near walk in cooler, and hand sink at cook line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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5/13/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. By ice machine, near hand sink at cookline, and ware washing area. **Warning**
- Basic - Food stored in dry storage area not covered. Rice, beans. **Warning**
- Basic - Wall in disrepair. Baseboard in dry storage room. Wall board in hallway leading to ware washing area, near walk in cooler, and hand sink at cook line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 on rice bin, 1 on chest freezer, 1 on the wall in back prep area; 1 on the wall by prep cooler at cook line, 1 on the floor near the stove at cook line; 6 on the walls and floor in beverage station. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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5/13/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean utensils or equipment stored in soiled bucket. **Warning**
- Basic - Dead roaches on premises. 5 dead on the floor in the dry storage room. 1 on the shelf in wait station where silverware is stored. In back prep area: 1 on shelf where boxed onions are stored in back prep area. 1 on plastic box where salt and flour are stored. 12 dead on floor by hot water heater. Numerous dead in three glue traps behind hot water heater. In ware washing area: 9 dead in white bin under reach in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under reach in freezer and ice machine in back prep area. **Warning**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. By ice machine, near hand sink at cookline, and ware washing area. **Warning**
- Basic - Food stored in dry storage area not covered. Rice, beans. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall in disrepair. Baseboard in dry storage room. Wall board in hallway leading to ware washing area, near walk in cooler, and hand sink at cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 25 on the wall near beverage station behind license frames and certified food manager certificates; 1 on the floor in beverage station; in back prep area: 1 on floor near reach in freezer, 1 on rack where boxed onions are stored in back prep area, 1 on bin where uncooked rice is stored, 1 on the floor in front of ice machine, 5 stuck in glue traps behind hot water heater, 6 stuck in glue traps on wall behind ice tea maker. In ware washing area: one on the wall under draining rack, 15 on the dish machine, 1 on the wall behind chemical buckets, 1 on crate where cleaned glasses are stored. Cook line area: 1 on the wall by handsink. **Warning**
- High Priority - Roach excrement and/or droppings present. Behind license frames and CFM certificates, on wall in hallway near beverage station; on unused plates stored next to ice machines. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Medicines stored on stainless table a cook line. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Flour scoop. **Warning**
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5/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/containers of food stored on floor in walk-in cooler. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Kitchen Handsink needs to be caulked to the wall. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spinach salad mix, cooked chicken, sour cream. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw meats, 46-47 F; cooked meats, 46-47 F; cut tomatoes, 46 F; **Warning**
- High Priority - Cooks failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. raw chicken stored over raw beef. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice scoop. corrective action taken: utensil removed from product. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cookline. **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Ambient air showing 56 F; Unit may not be used for storing TCS foods until it is maintaining proper temperature. **Repeat Violation** **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink needs to be caulked to the wall. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall tiles missing near back door; wall board in dish area not sealed at corner; wall board behind cook line handsink is buckling, not sealed. **Warning**
- Basic - Waste line and holster missing at soda gun in bar. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside and on top of warewashing machine. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Ambient air showing 56 F; Unit may not be used for storing TCS foods until it is maintaining proper temperature. **Repeat Violation** **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink needs to be caulked to the wall. **Repeat Violation** **Warning**
- Basic - Floor area(s) in bar covered with standing water. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall tiles missing near back door; wall board in dish area not sealed at corner; wall board behind cook line handsink is buckling, not sealed. **Warning**
- Basic - Waste line and holster missing at soda gun in bar. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At cook line, lettuce, tomato, cooked beef, egg plant, sour cream, cooked vegetables gave a temperature between 52° to 56°, less than 4 hours. Advised. corrective action taken: manager iced all working product, placed stored product in freezer to chill. **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored over food prep area. **Corrected On-Site** **Warning**
- High Priority - Cook failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines. **Warning**
- Intermediate - Cutting board(s) stained/soiled. lime cutting board in bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Water stained tile in back prep room, small holes where pipes enter.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cook line handsink.
- Basic - Floor tiles missing. In front of walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in prep cooler.
- Basic - Wall in disrepair. Near cookline handsink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Plumbing improperly installed. Dish machine draining onto floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peppers, crab, cheese, in prep cooler, 46-47F; less than 2 hours. Product taken to walk in cooler to chill.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hydrogen peroxide. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food storage boxes at cookline.
- Intermediate - Ice chute soiled/build up of mold-like substance/soil.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door. Walk in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box soda
- Basic - Ceiling in disrepair. One water damaged tile in dry storage area, ceiling near water heater damaged.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wall in disrepair. By cookline handsink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - containers of food stored on floor in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, 46F; bee, 45F; product iced to chill.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw pork. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near liquor bottles. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at handsinks used by food employees. Bar.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Facility has expanded into adjoining unit and bar has been relocated. on callback: plans were submitted but denied; plan review office states plan will be approved with multiple provisos
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10/5/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Repeat Violation.
- Critical - Hand wash sinks in bar lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at handsinks used by food employees. Bar.
- No plan review submitted and renovations in progress. Facility has expanded into adjoining unit and bar has been relocated. This violation must be corrected by : 10/05/2012.
- Critical - Observed dented cans.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed heavy buildup of soil on ice dispensing nozzle.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef, 51F; cooked chicken, 51F; cooked chicken wings, 50F; stew, 56F; walk-in cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in dishsink tested over 200ppm.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored. Spray cleanser stored over bar drinking glasses. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/6/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 50F, chicken 48F in drawer reach in cooler less than 2 hours per operator. All food moved to alternate cooler for temperature recovery
- Critical - Violation: 04-01-1 Drawer reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 3 19 12.
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3/19/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored so that only the handles are touched. Silverware expo area
- Critical - Drawer reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 3 19 12.
- Floors not maintained smooth and durable, walk in cooler Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Left bar handsink
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Rusted shelving in reach in cooler/warewashing area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Foodhandler chopping parsley with bare hands Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.20 lb propane tank in kitchen Corrected On Site.
- Observed drawer cooler gasket torn/in disrepair.
- Critical - Observed employee dry hands on clothes/apron after washing. Kitchen foodhandler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 50F, chicken 48F in drawer reach in cooler less than 2 hours per operator. All food moved to alternate cooler for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken,beef,beans,chorizo 45-46F in walk in cooler.10 25 11 This violation must be corrected by : 3 19 12. Repeat Violation.
- Observed residue build-up on ledges around kitchen handsink
- Critical - Observed slight buildup of slime in the interior of left ice machine. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area below dirty side.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 108F on cookline for less than 1 hour. Reheated over 165F for continued hot holding
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45-46F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 3 19 12. Repeat Violation. 10 26 12
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3/15/2012 | Complaint Full | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. Damaged at walk-in cooler.
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. Some expired, not all employees trained.
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 10/26/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of cooked beef temping 67F at 11 am, placed in walk-in cooler with ice stick previous night. Stop sale issued.
- Floors not maintained smooth and durable. Damaged at walk-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - No proof of current required employee training provided. All expired. This violation must be corrected by : 12/25/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees cutting vegetables. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle- bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw beef, cooked pork, 44-46F. Walk-in cooler. This violation must be corrected by : 10/26/2011.
- Observed soil build-up on exterior of ice chute at beverage station.
- Critical - Observed soil residue on storage containers- plastic drawers.
- Critical - Observed uncovered food in dry storage area- rice, beans. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles. Orange, blue, and yellow substances.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Sugar container not labeled. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- Ceiling tiles missing/showing water damage- warewashing area.
- Critical - Condensation/drainage from AC unit drain ing into dish sink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling vegetables with barehands. Corrected On Site.
- Critical - Observed dented cans. Ketchup, tomatoes. Do not serve. Manager separated cans from supply. Corrected On Site.
- Critical - Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
- Observed wall in disrepair. Warewashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Observed wiping cloth used to hold cutting board steady.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-47F. This violation must be corrected by : 12/28/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 12/28/2010.
- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food, beef, thawed in standing water.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over onions, walk-in cooler.
- Observed nonfood-grade containers used for food storage.
- Can opener blade not kept sharp - observed metal shavings.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice chute at beverage station. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
- Ceiling tiles missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored. Excederin bottle stored near condiments. Corrected On Site.
- Critical. Observed unlabeled spray bottles. Purple substance.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beans in walk-in cooler, 46F. Advised.
- Critical. Observed food being cooled by nonapproved method. Foods cooling in covered containers; walk-in cooler.
- Critical. No stem thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling peppers with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Observed nonfood-grade containers used for food storage. Grocery bags used to store tortillas.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary ammonium strips needed.
- Critical. Observed soil buildup inside ice chute at beverage dispenser.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide tank not adequately secured.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork in oil temp at 46 degree inside walk in cooler Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice temp at 126 degree Advised
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Thermometer in reach in cooler at cookline
- Critical. Observed food stored in a prohibited area. Lemons in a public hallway
- Critical. Observed food stored on floor. Buckets of chips
- Critical. Observed uncovered food in holding unit/dry storage area. Stuffed peppers inside reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate used as scoop inside soup base
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Wait station
- Critical. Observed soil residue in storage containers. At cookline-the one for salt
- Critical. Observed buildup of slime in the interior of ice machine. Small ice machine
- Observed single-service articles stored without protection from contamination. Round silver trays at cookline not inverted
- Ceiling tile missing. In storage room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef temp at 48 degrees, raw chickens temp at 47 degrees, products were prep yesterday. Stop sales issued Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat chickens has a date dot of 8/23/09 temp at 48 degrees, ready to eat pork has a date dot of 8/20/09 temp at 46 degrees, Stop sales issued Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabmeat temp at 47 degrees, sour cream temp at 49 degrees, mushroom & spinach mixture temp at 48 degrees, all products were in reach in cooler at cookline Advised
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 5t degrees This violation must be corrected by : 8/26/09.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. Ownership of restaurant license is not the same ownership of liquor license
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef temp at 48 degrees, raw chickens temp at 47 degrees, products were prep yesterday. Stop sales issued Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat chickens has a date dot of 8/23/09 temp at 48 degrees, ready to eat pork has a date dot of 8/20/09 temp at 46 degrees, Stop sales issued Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabmeat temp at 47 degrees, sour cream temp at 49 degrees, mushroom & spinach mixture temp at 48 degrees, all products were in reach in cooler at cookline Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 5t degrees This violation must be corrected by : 8/26/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods inside reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Inside reach in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm Corrected On Site.
- Critical. Observed soil residue in storage containers. Ice containers
- Critical. Observed incorrect information on Hotel and Restaurant license. Ownership of restaurant license is not the same ownership of liquor license
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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