- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hanging on liquor well **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. AC vent protruding through wall.
- Basic - Equipment in poor repair. Reach in cooler freezing up
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Back of kitchen
- Basic - Single-service items stored on floor. Behind bar
- Basic - Spray bottle containing a food product not labeled. Salt water
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle with salt water not food grade
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing and cheddar corrective action, moved to another cooler
- High Priority - Toxic substance/chemical stored by or with food. Hanging on well **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. New walk- in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. New hallway **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Walk in freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in existing kitchen ,open rafters in expanded area **Corrected On-Site**
- Basic - Clean equipment stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Freezer lid replaced with wood **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. New part of kitchen **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Floor tiles missing. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Carpet mat in walk in freezer
- Basic - Food-contact surface not smooth and easily cleanable. Bare wood shelf used as prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Ice making machine located outside. New
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.bare wood counters and shelves **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. In area of new kitchen at cove area, exhaust fan, ceiling area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service items stored on floor in wait station. Cups in bar
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood walls in new part of kitchen **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. All food Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Home Depot bucket for cut celery
- High Priority - Toxic substance/chemical stored by or with food. Hanging on open bottle rack in bar
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in food preparation room or area.outside bar
- Intermediate - Handwash sink missing in warewashing area.in outside bar area **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Tea urns
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9/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafter ceiling in new hallway and storage area **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Freezer lid **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. New back door **Warning**
- Basic - Floors not constructed to be easily cleanable. Bare wood floor in new walk-in freezer **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.freezer lid **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. New walk- in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves in new hallway, storage area **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. New hallway **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. New hallway **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished walls in new hallway **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. In main bar.Must be reinstalled in the same location where removed or show new location on plan review **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk- in cooler moved, walk-in freezer installed new hallway with dish storage shelve built, new backdoor and new dry storage shelves THIS MUST BE CORRECTED BY : 5/20/13 **Warning**
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafter ceiling in new hallway and storage area **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Freezer lid **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. New back door **Warning**
- Basic - Floors not constructed to be easily cleanable. Bare wood floor in new walk-in freezer **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.freezer lid **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. New walk- in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves in new hallway, storage area **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. New hallway **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. New hallway **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished walls in new hallway **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. In main bar.Must be reinstalled in the same location where removed or show new location on plan review **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk- in cooler moved, walk-in freezer installed new hallway with dish storage shelve built, new backdoor and new dry storage shelves THIS MUST BE CORRECTED BY : 5/20/13 **Warning**
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5/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafter ceiling in new hallway and storage area **Warning**
- Basic - Ceiling tile missing. Cooks line **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Freezer lid **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. New back door **Warning**
- Basic - Floors not constructed to be easily cleanable. Bare wood floor in new walk-in freezer **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.freezer lid **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. New walk- in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves in new hallway, storage area **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. New hallway **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. New hallway **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished walls in new hallway **Warning**
- Basic - Working containers of food removed from original container not identified by common name.spray bottle of salt water **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over pork and beef in reach-in cooler **Warning**
- Intermediate - Handwash sink missing in warewashing area. Outside bar **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. In main bar.Must be reinstalled in the same location where removed or show new location on plan review **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk- in cooler moved, walk-in freezer installed new hallway with dish storage shelve built, new backdoor and new dry storage shelves THIS MUST BE CORRECTED BY : 5/20/13 **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand sink missing at dishwashing machine or area. bar
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. line reach-in Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.,kitchen ,bar outside bar
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk-in Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 live in kitchen
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. patio bar area by ice machines
- Lights missing the proper shield, sleeve coatings or covers.missing black end caps by ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves for and by slicer Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins by dishwashing area Corrected On Site.
- Observed ceiling in disrepair. water damaged /leaking over main bar
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced cheese in walk-in
- Critical - Observed toxic item stored by utensils.spraybottle of glass cleaner with clean dishes/glasses in main bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. patio bar Corrected On Site.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination.hole in wall to outside under slicer Repeat Violation.
- Wall not smooth and easily cleanable. barewood and unfinished by slicer Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.patio bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.patio bar
- Lights missing the proper shield, sleeve coatings or covers. by walk-in
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen ,patio bar,main bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves by slicer
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. hole to outside by slicer
- Waste line missing at soda gun holster.patio bar
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ice machine / bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. ice machine /bar
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen ,by ice machine /bar,bathrooms
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood slicer shelf
- Critical - Observed buildup of slime in the interior of ice machine. kitchen
- Critical - Observed food stored on floor.storage
- Observed gaskets with slimy/mold-like build-up. line reach-in
- Critical - Observed unlabeled spray bottle.
- Wall not smooth and easily cleanable. barewood wall by slicer,unfinished under slicer
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.walk-in Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster. bar Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and meats
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. by ice machine
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. bar
- Critical. Violation: 35B-12-1 Perimeter walls and roofs do not effectively protect establishment against cross-contamination. gap innwall at bottom and top by ice machine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen ,walk-in
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/10.
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and meats
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish in refrigerator
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. by ice machine
- Critical. Hand sink missing at dishwashing machine or area. bar
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. gap innwall at bottom and top by ice machine
- Lights missing the proper shield, sleeve coatings or covers.kitchen ,walk-in
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled squeeze bottle.
- Critical. Observed box stored on WICOOLER floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Vacuum breaker missing at hose bibb next to ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.....restroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods.....chicken breasts stored above ground beef patties in cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.....restrooms.
- Critical. Observed small flying insects in bar area.
- Light fixture missing the proper shield in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. WICOOLER light switch missing cover plate. For reporting purposes only.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 60 degrees F. Manager discarded. Corrected On Site.
- Critical. Observed raw turkey breast stored over deli meats in WICOOLER. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb next to ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees....restrooms.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate....behind tiki bar. For reporting purposes only.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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