- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. kitchen ,walk-in
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. fan covering in walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in preparation area,cooks line,storage ,cart,walk-in racks
- Observed build-up of grease on nonfood-contact surface.hood filters,line equipment
- Observed ceiling in disrepair.water damaged through out restaurant
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed food stored on floor.walk-in
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. faucet at 3compartment sink
- Observed residue build-up on nonfood-contact surface.reach-in exterior
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all in walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both reach-ins
- Observed build-up of grease on nonfood-contact surface. cooking equipment ,hood filters
- Observed residue build-up on nonfood-contact surface. storage bins,rice cooker,all reach-in exteriors
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves ,line cart,cook line shelves
- Observed gaskets with slimy/mold-like build-up.walk-in ,reach-in
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.walk-in ,cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. preparation area
- Observed wall soiled with accumulated grease. cooks line
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed hole in ceiling. several places in storage area and kitchen
- Observed ceiling in disrepair.through out kitchen and storage
- Observed ceiling in disrepair.water damaged tiles in front
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. kitchen ,storage ,walk-in
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.lawn mowers in storage
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spice container.
- Critical. Observed bag of flour stored on floor. Corrected On Site.
- Observed soiled wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with food residue.
- Observed residue build-up on WICOOLER shelves.
- Observed residue build-up on exterior of food bins.
- Observed knife blades stored in crevices between equipment.
- Observed food debris accumulated on WICOOLER floor.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label all squeeze bottles.
- Critical. Observed uncovered eggrolls in WICOOLER.
- Observed rice scoop with handle in contact with rice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on sides of fryer.
- Observed residue build-up on bulk food bins.
- Observed knife blades stored in crevices between equipment.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Observed unlabeled spray bottle.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unlabeled food container.
- Observed flour scoop with handle in contact with flour.
- Observed soiled wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed debris on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed residue build-up on food bins.
- Observed box of cups stored on floor.
- Wet mop not hung to dry.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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