Gator Q, 222 Ne 1 Ave, High Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
2/1/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin Freezer: raw chicken over raw fish **Warning** Callback: turkey over pork and clams
|
1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean utensils, not stored inverted or in a protected manner. **Warning**
- Dressing and/or locker areas not clean and orderly or used as needed. Purse stored on shelving with food. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed buildup of rust on soda dispensing nozzle heads. **Warning**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food thawed in standing water. Pork **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler: pork over apple juice and cheese. Walkin Cooler: raw shell eggs over bread and onions **Corrected On-Site** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin Freezer: raw chicken over raw fish **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soup and chili in walkin freezer **Warning**
- Observed single-service items stored on floor. Carry-out containers **Warning**
- Critical - Observed unlabeled spray bottle.glass cleaner **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
11/14/2012 | Routine - Food | Warning Issued |
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