Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside syrups in front counter. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Gaskets with slimy/mold-like build-up. Walk in cooler.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at bar area. Corrective action: discarded product. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw Cod above queso. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter a bar area.
High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket beside chips in back kitchen area.
Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs in walk in cooler. **Corrected On-Site**
10/31/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in ware washing area.
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