- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper bowls stored dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container on front make table.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Employee personal items stored in or above a food preparation area. Items on syrup containers in back kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- High Priority - Displayed food not properly protected from contamination. Spices on cook line not covered. Salt and pepper. Cones on front make table.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 61 and sour cream 54. Corrective action: Butter cooled to 18, and sour cream cooled to 30 in reach in freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork in cook line reach in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Oil and water on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. **Corrected On-Site**
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
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