- Basic - Light Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
|
7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several bar surfaces **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of meat and carrots **Corrected On-Site**
- Basic - Catsup bottles reused after being emptied.
- Basic - Equipment in poor repair. cookline low boy refrigerator drawers do not close completely and crooked on tracks due to manufacturers defect.
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Hole in wall. Several places around pipes
- Basic - Nonfood-contact equipment in poor repair. Walkin freezer with heavy buildup of ice.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel placed on lip of bucket not in sanitizer **Corrected On-Site**
- High Priority - Approximately 50 Live flies in kitchen.
- High Priority - Dented/rusted cans present. See stop sale. 2 jalapeos
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Live, small flying insects in food preparation area. Approximately 10 in expo area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tomato soup 7/1 and stew 7/2
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato soup dated 7/1 and stew dated 7/2 **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping in waitstation.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. shepherds pie, potatoes, etc. Placed on steamtable and in hot box cold corrected by reheating to 165° **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitstation **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 8/5/13 **Warning**
|
6/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about O'shea's Sports Pub, 5995 Signature Dr, Wildwood, FL »