- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility not clean. (Men's room hand sink.)
- Basic - Build-up of food debris, dust or dirt around hand wash sink faucet and handles.
- Basic - Butter packets and broken egg observed on floor behind freezer unit in storage room and behind slicer table in kitchen.
- Basic - Ceiling in disrepair. Insulation batting is hanging from ceiling over reach in coolers and freezers in storage building next door.
- Basic - Dead roaches on premises at wall mount for white wire shelving above microwave area. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Over the cook line, caps are missing on two bulbs.) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Men's restroom)
- Basic - Single-service items stored on floor. (Box of styrofoam cups. Box of paper napkins.)
- Basic - Soil residue build-up on nonfood-contact surface. (Crumb debris in knife holder mounted on table.)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on hot table. Stored on front line make table cutting board.) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Sole cook is changing gloves as needed but is not washing hand in between, especially after cracking raw shell eggs.) **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade, gear and table mount. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. (Bean soup, chili in multiple containers in reach in freezers.)
- Intermediate - Reach-in cooler shelves soiled with broken egg in storage building cooler where shell eggs are stored.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Turkey salad, several containers of food in two door upright. )
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.(storage building) **Warning**
- Basic - Ceiling in disrepair.(storage building no ceiling just hanging insulation) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(utensils in dirty rusted drawer under cutting table) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen) **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.(storage building) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups and lids behind counter) **Warning**
- Basic - Ceiling in disrepair.(storage building no ceiling just hanging insulation) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(utensils in dirty rusted drawer under cutting table) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.(beer cooler and single door reach in ) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.(refrigerator outside with no way to lock in the evening) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over pancake batter.turkey neck over beans) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(in storage building next door) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.(storage building) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups and lids behind counter) **Warning**
- Basic - Ceiling in disrepair.(storage building no ceiling just hanging insulation) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(utensils in dirty rusted drawer under cutting table) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.(beer cooler and single door reach in ) **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Knives between table) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( 6" clam shells above fridge) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.(refrigerator outside with no way to lock in the evening) **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. (Without changing gloves) **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 57°F, half and half 51°F, half and half 46°F, butter cups 48°F, ) **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over pancake batter.turkey neck over beans) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(in storage building next door) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(200 ppm chlorine ) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(soda can in sink when I showed up.) **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(refrigerator out doors has a green substance growing on it) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(refrigerator) **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets.(refrigerator out side ) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups and napkins ) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(drawer at island in kitchen) **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(refrigerator out doors has a green substance growing on it) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(refrigerator) **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets.(refrigerator out side ) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(Sanitizer Bucket 0 ppm) **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises.(20 dead under cooks line) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Shelled eggs room temp 66°F, Corn beef hash 47°F, sliced ham 47°F, gravy 47°F, )all items moved to working refrigeration. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(3 compartment sink over 200 ppm chlorine no test strips ) **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Containers of tomato juice, syrup, salad dressing, and coffee.
- Basic - Hole in wall. In men's restroom **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. In men's room **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Top threshold of back door of kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside silver 2 door up right reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At bottom of 2 door silver up right reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Lower shelf under toaster
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of small chest freezer **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm at both buckets **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. On shelf above hand sink in kitchen.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Inside both 2 door up right reach in coolers silver and white
- Intermediate - Spray bottle containing toxic substance not labeled. On drain section of in 3 compartment I area
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen near back door **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. In kitchen area
- Critical - No conspicuously located thermometer in holding unit. In top reach in cooler in front counter
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook preparing toast using bare hands **Corrected On-Site**
- Critical - Observed cook dry hands on clothes/apron after washing. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between tasks **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook Cracking shelled eggs without washing hands before touching RTE foods **Corrected On-Site**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Preparing toast using bare hands, using hand while plating RTE food **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. On 2 door reach in cooler in kitchen
- Observed hole in wall. In men's restroom
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door up reach in cooler in kitchen Outside reach in cooler
- Observed leaking pipe at plumbing fixture. In men's restroom
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 47?F in top Reach in cooler in front count area **Corrected On-Site**
- Observed ripped/worn tin foil used as shelf cover. On lower shelf on prep table next too cooks line
- Observed single-service items stored on floor. Paper cups and napkins on floor near front counter cooler **Corrected On-Site**
- Critical - Observed soiled reach-in cooler shelves. 2 door reach in cooler soiled with rust and debris
- Critical - Observed toxic item improperly stored. Pant can stored on top of outside reach in cooler
- Critical - Observed toxic item stored by food. Spray bottle of degreaser stored near toasters **Corrected On-Site**
- Observed unnecessary items on the premise. Trash and debris inside enclosed area near 2 door reach in cooler
- Observed wall soiled with accumulated grease. On cooks line above flat top grill
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 200ppm 100ppm **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. mashed potatoes covered during cooling process Corrected On Site. uncovered
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes; foid debris in handwash sink
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200ppm ; 3 comp sink Corrected On Site. rechech 100ppm
- Critical - Observed shell eggs in use or stored with cracks or broken shells. one individ egg Corrected On Site. discarded
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [expired] This violation must be corrected by : 4/16/2012.
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4/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[pots on shelf]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/2012.
- Critical - No conspicuously located thermometer in holding unit.[outside freezer ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [expired] This violation must be corrected by : 4/16/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cloth towels and aluminum foil lining table top]
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. This violation must be corrected by : 4/16/20122.
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2/14/2012 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.[rusted shelving in 2-door upright]
- Violation: 42-02-1 Walking or driving surfaces not maintained.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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10/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[kitchen ]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[outside in elements]
- Food-contact surface not smooth and easily cleanable.[rusted shelving in 2-door upright]
- Critical - Hand wash sink lacking proper hand drying provisions.[kitchen ]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[handling bread/toast] Corrected On Site. This violation must be corrected by : 9/30/2011.
- Observed garbage on the ground at rear of restaurant.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[using a glass to scoop ice from bin] Corrected On Site. This violation must be corrected by : 9/30/2011. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 9/30/2011.
- Walking or driving surfaces not maintained.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[small upright ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[pots]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.[peeling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under countertop grill]
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.[filters,etc in hood suppression system]
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.[no overhead protection over outside cooler]
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[no stoppers]
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving,exterior surfaces of equipment,etc throughout the kitchen ]
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.[filters,etc in hood suppression system]
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [all employees] This violation must be corrected by : 12/01/2010.
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9/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/30/2010.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.[NOTE; KITCHEN HAS ONLY ONE COOLER]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[no overhead protection over outside cooler]
- Food-contact surface not smooth and easily cleanable.[towels over food]
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[no stoppers]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[0 ppm] Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving,exterior surfaces of equipment,etc throughout the kitchen ]
- Observed attached equipment soiled with accumulated grease.[filters,etc in hood suppression system]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [all employees] This violation must be corrected by : 12/01/2010.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Macaroni and cheese,gravies and cooked potatos.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.mixed vegetables at 86 .
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.Green beans,mashed potatoes,vegetable mix. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Bacon Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs over cooked potatoes in reachin cooler.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for washing dishes.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.Empty soda cans and lemon slice in handwashing sink.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Meatlof wrapped and cooled in ambient air. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Whole shell eggs over comminuted meats.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen.
- Exhaust fannot installed in bathroom oders present.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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