- In use food dispensing utensils properly stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toilet functioning improperly. inside womens restroom.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressing
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Stockroom
- Lights missing the proper shield, sleeve coatings or covers. Dishroom
- Critical. Observed unlabeled spray bottle. Cookline
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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