- Basic - Case/container/bag of food stored on floor in kitchen. Bag of beans
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Streamtable
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reachin cooler backroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Screen in door torn/in poor repair.
- Basic - Screen in window torn/in poor repair.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons above reachin cooler near cookline.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. onions under prep table.
- Critical - Observed unlabeled spray bottle. near cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside refridgerater.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - No conspicuously located thermometer in holding unit. inside small refridgerater.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted near cookline.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. strainer inside hand sink.
- Light not functioning. near 3 compartment sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law. beef inside reachin cooler.
- Critical - Observed unlabeled spray bottle. near cookline.
- Critical - Vacuum breaker mising at hose bibb.on hose bibb outside.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater freezer.
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken inside sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce inside refridgerater.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/28/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Critical. Food management certification valid
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4/16/2010 | Routine - Food | Warning Issued |
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