- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Use of wood knife block.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed horseshoes stored with clean glassware at bar
- Critical - Hand sink missing in food preparation room or area.bartender dipping ice withoutt convenient handsink at bar.
- Critical - Hand wash sink lacking proper hand drying provisions.at front bar
- Critical - Handwash sink not accessible for employee use at all times.Handsink at 3 bay dishwash,prep area has been covered by aluminum foil.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at front bar
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed parttially full twist off top coke bottle in reachin prep cooler at cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook returned from front counter to kitchen and put on gloves without washing hands before touching clean surfaces and utensils Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.bartender handled money and made contact with customers hands then dipped ice without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook handled raw eggwash container dumped and rinsed container in 3 bay sink then returned to cookline and handled clean surfaces ,reachin cooler , put fries in fryer. without washing hands Corrected On Site.
- Critical - Observed food stored on floor.ice and french fries stored on floor in walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Handsink at front far bar area with cup stored in basin
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Observed ziplock of hotdogs wedged between boxes of raw chicken Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw pork over fresh fruits, lemons in walkin cooler. Corrected On Site.
- Critical - Observed less than 1 handwash sink or number required by law for employees.no handsink at front counter 3 bay sink
- Critical - Observed raw animal food stored over ready-to-eat food.egg wash stored over single servevportion cups of condiments in reachin cooler. Corrected On Site. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw container of fish beside and touching container raw chicken in walkin cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils.spray bottle of RAM cleaner stored with and over glassware and ziplock bags at front counter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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