- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.box of potatoes on floor in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.box flatts of raw shell ggs sitting on top of pickle bucket in walkiin cooler
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dust and rusty particles in the interior of outdoor ice machine at porch.
- Critical - Observed raw animal food stored over ready-to-eat food.raw sausage on top of cflosed containers of readybto eat fish dip in walkin coolerCorrected On Site.
- Critical - Observed soil residue on storage containers.sugar andvflour at back porch
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna,pork roast, beef roast in walkin cooler.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor.carton of eggs on floor in walkin Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef over onions in walkin cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.on ice scoop storage area, Corrected On Site.moved storage of scoop indoors.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.all soft cheeses, yogurt , sour cream used in 7 days , must be date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at bar Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef over onions in walkinCorrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.kryovac raw beef in tray with packaged deli meat.in walkin cooler. Corrected On Site.
- Critical. Observed soil residue in storage containers.ice scoop container soiled at back storage ice machine .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. wrapped unopened fully cooked ham stored in tray with wrapped raw hamburger and steak in walk9n coolerCorrected On Site.
- Critical. Observed food stored on floor.case of raw shell eggs Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container.handle of scoop touching sugar in sugar bin back prep
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.wood cutting board broken in use
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.evidence of brown quid in handsink -using handsink as dumpsink in kitchen Corrected On Site.
- Observed personal care item stored with food.phone/electronic equipment stored on prep shelf over prep reachin and with single service trays and egg slicer at kitchen
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit. stored on kitchen counter 2 flatts Corrected On Site.will discard remaining eggs at 4 hours\ 11:00am
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter held on counter found at 46 degrees Corrected On Site.moved to cooling unit
- Observed personal care item stored with food.observed employee purse on prep counter - where employee was covering food for storage in walkin Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork loin roast in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter stored on counter Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.sausage beside RTE HAM in reachin cooler Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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