- Basic - Carbon dioxide/helium tanks not adequately secured. Outside in storage area.
- Basic - Ceiling tile missing. Above dish machine
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Ash trays with single service items in outside storage area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go box of employee food over shell eggs intended for customers in walk in cooler. Moved by employee.
- Basic - Floor soiled/has accumulation of debris. Walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Make table reach in cooler in kitchen.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Container of medicine improperly stored. In serving window above steam table. Moved by employee. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucets out back door. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in cooler above customer food. Dessert cooler in bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand sink in server area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46°F, cheese 45°F, fish 44°F, chicken 45°F in cold holding drawers in kitchen. Moved to working units by employee.
- High Priority - Vacuum breaker missing at hose bibb. Faucet under hand sink in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes near dish machine. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dish machine. Placed by manager. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold hold drawers in kitchen.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink in kitchen.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler next to make table in kitchen not able to keep TCS items at or below 41F, all items in unit over 41F. Thermometer reads 60F in nit. Do not use for the storage of TCS items until functioning properly. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of fry oil by ice bin. **Warning**
- Basic - Equipment in poor repair. Reach in cooler next to make table in kitchen not able to keep TCS items at or below 41°F, all items in unit over 41°F. Thermometer reads 60°F in nit. Do not use for the storage of TCS items until functioning properly. **Warning**
- Basic - Plumbing system in disrepair. Hand sink in kitchen has low pressure for hot water. Unable to properly wash hands with unit. **Warning**
- Basic - Single-service items stored on floor. Boxes of utensils. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 53-54°F, lamb 55°F, fish 57°F, beef 54°F, deli meat 53°F, cheese 53°F in reach in cooler next to make table in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken 53-54°F, lamb 55°F, deli fish 57°F, beef 54°F, deli meat 53°F, cheese 53°F. All items were in unit overnight per manager. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Shell eggs stored with hash browns in reach in cooler in kitchen. Moved by manager. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink in kitchen near ice bin. Placed by manager **Corrected On-Site** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in kitchen
- Observed encrusted material on can opener.
- Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler at end of cookline
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet by cookline
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted by rear rack
- Basic - Employee personal items stored in or above a food preparation area. On cleaned plate
- Basic - Food stored in a location that is exposed to splash/dust. Oil containers
- Basic - Soil residue build-up on nonfood-contact surface. Counters and shelves
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Flour containers **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handle, knives between equipment
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in kitchen
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed fish bait stored improperly. Employee jacket over foods on rack. Cigarette packet Next to foods in kitchen **Corrected On-Site**
- Critical - Observed food stored on floor. In walk in freezer ( recent delivery)
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice in handsink in kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler at end of cookline
- Observed nonfood-grade containers used for food storage. Bulk food flour container
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese in I kitchen. Cooler
- Critical - Observed toxic item stored by food. Cleaner Spraybottle Next to salt at frontline **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked plant food in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
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12/28/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES UNDER PAPER TOWELS DISPENSER
- Critical - Observed EMPLOYEE DRINKS ,CIGARETTES , CELL PHONE ON SLICER. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON SLICER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER RACKS
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. RUSTY SHELVES IN COOLER
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER : FRONTLINE Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. DESSERT IN WALKIN COOLER
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. GRAVY FROM PREVIOUS NIGHT Corrected On Site. REHEATED TO BOIL
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER: COOKLINE
- Critical - Handwash sink not accessible for employee use at all times. DUE TO RECENT DELIVERY
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Light not functioning. DRY STORAGE
- Critical - Observed EMPLOYEE JACKET / FOODS OVER RESTAURANT FOODS : KITCHEN , WALKIN COOLER Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN FREEZING Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER ONIONS Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. PLATES UNDER TOWEL DISPENSER Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. 01-24-12 Milk at server station.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Moussaka, salisbury steak, cooked items. 01-24-12 Sausage gravy, cooked potatoes, roast beef, meatloaf.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Violation: 25-04-1 Observed single-service items stored on floor. Cups in dry storage room outside.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Dish area.
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1/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cloth used as a food-contact surface. Towels under utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee food stored with restaurant food-walk in cooler.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food stored in ice used for drinks. Employee drinks. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 53F-reach in cooler cook line. Salisbury steak 45F, potatoes 46F, soup 45F-walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed single-service items stored on floor. Cups in dry storage room outside.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Moussaka, salisbury steak, cooked items.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar containers dry storage room.
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11/8/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS Corrected On Site.
- Observed food debris accumulated on kitchen floor. BY CORNER OF COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Observed personal care item stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER DAIRY WALKIN COOLER Corrected On Site.
- Critical - Observed toxic item stored by utensils. FRONTLINE Corrected On Site.
- Observed utensils in poor condition. SPATULA WITH TAPE Corrected On Site.
- Plumbing system in disrepair. WATER LEAKING AT HAND SINK : MISSALIGNED PLUMBING
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA IN WALK IN COOLER Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS ON COOKLINE Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE WITHOUT TIME Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUPS AND OTHER FOODS HOLDING AT 45 IN WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS AT 132 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER HOLDING FOODS AT 45 Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER SYRUP IN REACH IN COOLER
- Critical. Observed food stored on floor. FOODS IN WALK IN FREEZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. FOODS IN WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON HANDLES OF REACH IN COOLER Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SNEEZED
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE REACH IN COOLER
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED A SHELVING COVER
- Critical. Observed soiled reach-in cooler gaskets. PULLOUT REACH IN COOLER DRAWERS
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. COOKLINE REACH IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL DIRTY
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF COOKLINE
- Observed single-service items stored on floor. BOWLS
- Critical. Observed handwash aids at a non-handwash sink. SOAP AND PAPER TOWELS AT 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. INSECT SPRAY STORED NEXT TO FOOD Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEANER ON COOKLINE
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8/31/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS
- Violation: 29-08-1 Plumbing system in disrepair. STANDING WATER/ CONDENSATION IN COOKLINE COOLER _KITCHEN Repeat Violation.
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS IN WALKINCOOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKINCOOLER
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS AT COOKLINE
- Critical. Working containers of food removed from original container not identified by common name. BULK FOOD CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FLAT OF SHELL EGGS AT COOKLINE AT 70 (VOLUNTARILY DISCARDED ). NUMEROUS NDIVIDUAL BUTTER PACKETS IN TOP FRONTLINE DISPLAY COOLER AT 65 -70 F (VOLUNTARILY DISCARDED )
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE DISPLAY COOLER
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN WALKINCOOLER , FREEZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKINCOOLER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COFFEE IN OPEN CUP Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP IN FLOUR , SUGAR
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLERS
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS
- Observed clean equipment stored on floor. WAFFLE IRON
- Plumbing system in disrepair. STANDING WATER/ CONDENSATION IN COOKLINE COOLER _KITCHEN Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE
- Observed personal care item stored with food. KEYS ON PIES
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STRAWBERRYS UNDER TOWELS HANDWASH DISPENSER -KITCHEN
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READYTOEAT WALKINCOOLER
- Critical. Observed food stored on floor. LEMONS WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. WIPING FRYING PAN WITH CLOTH TOWEL Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. DRAWERS COOLER
- Observed utensils in poor condition. SPATULA Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. FRONTLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS UNITS INCLUDING DRAWER COOLERS AND MAKETABLES
- Observed residue build-up on nonfood-contact surface. NUMEROUS EXTERIOR OF EQUIPMENT
- Observed single-service items stored on floor. BOX OF CUPS Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. CONDENSATION IN REACHIN COOLER .KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. NEXTTO ICEMACHINE . BLOCKED BY BOXES .Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SOUR CREAM AT 50 F -MAKETABLE VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. AND FOOD. SPRAYBOTTLE OVER HOTSAUCE AND SINGLESERVICE ITEMS FRONTLINE WAITSTATION Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8-17-09.
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8/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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