- Basic - Ceiling tile missing. By upright reach in cooler in kitchen and above kitchen hand sink.
- Basic - Floor soiled/has accumulation of debris. By mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. On make table in middle of kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in cup on make table in kitchen. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat foods. Sliced avocados stored with avocados with stickers still on. In top of make table. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to mop sink. Moved by manager **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal on make table by grill. Labeled by manager **Corrected On-Site**
- High Priority - Live, small flying insects in mop sink area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over soups in upright reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. J. Sapp 3/09/09. **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. On mayonnaise container in dry storage. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados and apples in make table in kitchen. Under microwave. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 47°F, cooked potatoes 51°F, cooked onions 48°F, tomato 49°F, feta 48°F, cole slaw 51°F, butter 46°F. In reach in cooler make table under microwaves and double door upright reach in cooler. Units turned down by manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butters by server area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to make table. **Warning**
- Intermediate - Food manager certification expired. J. Sapp 3/09/09. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butters by server area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler make table under microwaves and double door reach in cooler by prep tables. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked stew in reach in cooler by prep tables. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In red sauce in make table. Souffl cup. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table in kitchen. **Warning**
- Basic - Equipment in poor repair. Both make table reach in coolers not able to hold TCS at or below 41°F. All items in units were over 41°F and thermometers read 48°F and 50°F. Do not use for the storage of TCS items until functioning properly. **Warning**
- Basic - Food stored on floor. Box of fry oil near dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Produce cooler near employee restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in make table still have stickers on them. **Warning**
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go boxes under hand dryer in employee restroom. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both make table units in kitchen. Tomato 50°F, pork 49°F, cheese 46°F, lettuce 49°F, feta 49°F, chicken 51°F, sauce 49°F. Units turned down by manager. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants by mop sink and leading to kitchen. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler in bar dated 9/22. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Hole in tile in dry storage.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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