- Basic - Food storage container/container lid cracked or broken. Food container over triple sink in clean dish area.
- Basic - Hole in wall. By walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by bread ovens.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Take out bags under drain line from hand sink near register.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of lettuce in WIC, box of soups in WIF. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to meatballs in prep area by hand sink. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near register.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Package of roast beef in triple sink. Removed by employee.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in hand sink by make line.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of mayonnaise and bag of onions in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand sink in kitchen.
- Basic - Floor tiles missing. By back door.
- Basic - Food storage container/container lid cracked or broken. Cracked food containers in clean dish area above triple sink.
- Basic - High Priority - Dead roaches on premises. One in dry storage. Cleaned up by employee.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under microwave. Placed by employee.
- Basic - Stored food not covered in reach-in cooler. Behind make line under microwave.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic bins in storage area.
- Critical - Observed food stored in a prohibited area. Cooking oil under hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 50 degrees in reach in cooler.
- Observed single-service articles improperly stored. Plastic lids under hand wash sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Tuna salad at 50 degrees in reach in cooler.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms and front counter.
|
3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 38974, 135 King Street, Saint Augustine, FL »