- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.(Dish Machine area)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair.(3 compartment sink faucet missing parts)
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(pasta sauce 48°F, )
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Pasta sauce )
- High Priority - Nonfood-grade equipment used in - direct contact with food.(drywall paddle and drill)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(pasta sauce 48°F, )
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(pasta sauce 48°F, )
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09/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler gasket torn/in disrepair.(salad cooler)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine out of chemical) **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(seafood over broccoli )
- Intermediate - Employee rinsed utensil in handwash sink.(knife)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Red onions veal )
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Shrimp on floor in walk in cooler)( walk in freezer has multiple items on floor) **Warning**
- Basic - Equipment in poor repair.(interior of pizza prep table is pooling with water) **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor.(bucket of tomato sauce on floor in kitchen) **Warning**
- Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(shelf next to dough mixer porous and not sealed) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(salad prep cooler and wherever else needed) **Warning**
- Basic - Soiled reach-in cooler gaskets.(dough cooler and throughout kitchen where needed) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken parm over manicotti , shrimp and scallops over open container of half and half) **Warning**(fish over half and half and dressing)
- High Priority - Vacuum breaker missing at hose bibb.(outside mop sink and spigot next to it) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.(8 employees more than an hour inspection no CFM) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items date marked most are not) **Warning**
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2/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Shrimp on floor in walk in cooler)( walk in freezer has multiple items on floor) **Warning**
- Basic - Equipment in poor repair.(interior of pizza prep table is pooling with water) **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor.(bucket of tomato sauce on floor in kitchen) **Warning**
- Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(shelf next to dough mixer porous and not sealed) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(salad prep cooler and wherever else needed) **Warning**
- Basic - Soiled reach-in cooler gaskets.(dough cooler and throughout kitchen where needed) **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(raid flying bug spray) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Garlic butter mix 88°F, ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken parm over manicotti , shrimp and scallops over open container of half and half) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (2 quarts Cooked rice dated 12/6/13)(7 quarts of diablo sauce dated 12/7/13)(4quarts of basil sauce dated 12/7/13)(2quarts of Alfredo sauce dated 12/10/13)(10lb linguini dated 12/8/13) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(outside mop sink and spigot next to it) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.(8 employees more than an hour inspection no CFM) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items date marked most are not) **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk food container flour, cornmeal, rice in bucket
- Basic - Buildup of food debris/soil residue on equipment door handles. On 2 door up right reach in cooler on cooks line
- Basic - Cardboard used to line nonfood-contact shelves. Storage shelf wrapped with card board near back door
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 6 gallon jugs of butter under shelving, container with comminuted meat under shelving, case of potatoes, bulk containers with dough in walk in cooler , container with frozen seafood and beef inside walk in freezer
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Under equipment thought the kitchen
- Basic - Food stored on floor. Bucket of Italian dressing in salad area of cook line, bucket of corn meal near pizza oven
- Basic - Food-contact surface not smooth and easily cleanable. Cloths use to separate fried eggplant on tray in walk in cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small container with pie server and spoon on expo/server rea
- Basic - Pizza peel stored on floor between uses. On cooks line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above dish machine
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles through out the cooks line
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. All cooks **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. All cooks **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish and comminuted meat in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various food items held over 24 hour period not properly date marked inside walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lemon slicer **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. in freezer. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. measured at 0ppm Corrected On Site. recheck 50ppm
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed food debris accumulated on kitchen floor. kitchen ; around water heater and under cook line
- Critical - Observed food stored on floor. bag of bread - walk in freezer
- Critical - Observed food stored on floor. bin of prepped lettuce; bin of raw burger 'chubs' - walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated food debris. kitchen
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Ceiling tile missing.[kitchen ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza-make cooler] This violation must be corrected by : 12/21/2011. Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law.[pizza-make cooler]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hanwash sink/dishmachine area]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.{WALKIN FREEZER }
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage.{GROCERY BAGS}
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[sufficient refrigeration on premises]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[lasagna] Corrected On Site. Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad prep cooler]
- Floors not maintained smooth and durable.[grout missing or wearing away]
- Critical - No conspicuously located thermometer in holding unit.[reachins] Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.[cookline]
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/11/2011.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[prep table crevices /cracks/grooves etc. throughtout ]
- Observed debris accumulated under cooking equipment.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[employee slicing bread] Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical - Observed live flies in kitchen.[rear of restaurant ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair.{NEAR WATER HEATER}
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ie; Lasagna ]
- Critical - Working containers of food removed from original container not identified by common name.{IE; FLOUR}
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ice-machine ]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed utensils in poor condition. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surfaces of equipment ]
- Critical. No handwashing sign provided at a handsink used by food employees.[salad prep area hws]
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.
- Critical. Hotel and Restaurant license not properly displayed.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Scampi sauce on cook line at 70 for more than 24 hours. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Scampi sauce.
- Critical. Observed uncovered food in holding unit/dry storage area.Breaded zucchini in walkin cooler.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Pizza area of kitchen.
- Critical. Observed soiled reach-in cooler gaskets.Pizza area.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils stored in dirty buss pan at warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees.Salad preperation area.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration throughout. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Wole shell eggs over liquid margarine,olives and raw ground sausage in walkin cooler.
- Critical. Observed food stored on floor.Cooked pastas.Walkin cooler.
- Critical. Observed food stored on floor.Soups walk in cooler.
- Critical. Observed food stored on floor.Raw squid ,comminuted meat and raw chicken.
- Critical. Observed food stored on floor.Cooked chicken,raw chicken,raw squid and bags of bread.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout the walkin cooler and freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour bin at pizza area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on ice machine roof outdoors.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on cooler handle.
- Observed employees with no hair restraint throughout the kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.Every cooler on cook line. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets throughout the kitchen. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ShelvEs at cook line entrance.
- Observed utensils stored in crevices between equipment.Knives between wall and sink in warewashing area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door in kitchen area rusTed and gap at bottom exposes outside.
- Observed wall soiled with accumulated grease.Cook line.
- Observed attached equipment soiled with accumulated grease.Hood and filters.
- Ceiling not smooth and easily cleanable.Above food window at cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Cook line Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Light shield broken above single service shelf at salad window.
- Critical. Observed toxic item stored by food.Can of cleaner on reach in.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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