- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.(sugar next to hand wash sink) **Repeat Violation** **Warning**
- Basic - Food stored on floor.(lemons on floor in walk in cooler) **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(walk in cooler) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced yellow cheese 48°F, cooked sausage 47°F, salads 46°F, coleslaw 47°F, ) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(single door next to warming drawers) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a location that is exposed to splash/dust.(sugar next to hand sink in kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(single door under counter unit under coffee maker)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(chicken breaking table)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(reach in single door under counter at drive thru)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(provolone 44°F, cut lettuce 45°F, Breakfast chicken 46°F)all items moved to freezer provolone 39°F, cut lettuce 40°F, breakfast chicken 38°F, **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(multiple coolers)
- Basic - Old labels on containers
- Basic - Reach-in cooler gasket torn/in disrepair.(traulsen 2 door)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(tomatoes cut lettuce and cheese corrective action taken had items placed in freezer till proper temp)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout all cooler food prep and cooks line in kitchen
- Basic - Case/container/bag of food stored on floor in kitchen. Pickle bucket on under counter near hot holding units.
- Basic - Cutting board has cut marks and is no longer cleanable. On salad station deli style cooler in kitchen
- Basic - In-use tongs stored on equipment door handle between uses. On grill press **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Throughout the kitchen on shelf above the 3 compartment sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near chicken dredging station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48? for chicken dredge in top side reach in cooler . **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On ice cream machine shake mixer in drive thru
- Intermediate - Slicer blade soiled with old food debris. Lemon slicer on clean dish side of 3 compartment sink
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBserved ice machine soiled inside with slime build up.
- Critical - Observed cheese inside hotel pan with ice on board station not at 41 degrees F or below.COS (cheese 52 degrees F)
- Critical - Observed cooler not able to maintain proper cold holding temperatures of 41 degrees F or below (small reach in cooler below boards station).
- Observed door handles soiled with old food build up on reach in coolers in chicken area.
- Critical - Observed expo cooler above hot hold area soiled with mold like build up and debris.
- Observed gasket soiled with old food build up inside reach in coolers in chicken area.
- Critical - Observed inside reach in cooler in chicken area soiled with food build up.
- Observed old label stuck to clean food container on shelf above 3 compartment sink.
- Critical - Observed pickel buckets store on floor near boards station.
- Critical - Observed sausage gravy not hot held at 135 degrees F or above in steam table near boards station (105 degrees F) was instructed to reheat 165 degrees F.COS
- Critical - Observed torn gasket on non working cooler.
- Critical - Potentially hazardous foods not cold held at 41 degrees F or below in small boards reach in cooler (provilone cheese 50 degrees F, pepper jack cheese 50 degrees F, chicken salad sandwich) all said items were issued a stop sale, for being held in non-working cooler more than 24 hours.
- Critical - Stop sale issued on potentially hazardous food held more than 4 hours in non working cooler at a temp higher than 41 degrees F.(Provilone cheese 50 degrees F, pepper jack cheese 50 degrees F, chicken salad sandwich 50 degrees F.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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