- No Violations Were Observed
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10/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface.(sides of flat top and fryers) **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. (Ice machine) **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(wing sauces) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.(on all working containers) **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by buckets) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.hand wash sink used as 1 of 3 compartment sinks. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Soda gun soiled. **Repeat Violation** **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.(sides of flat top and fryers) **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. (Ice machine) **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(near food prep area we had cigarettes and cellphones) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. **Warning**
- Basic - Grease accumulated under cooking equipment.(on walls, ceiling , floor, equipment in kitchen and all working containers) **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(wing sauces) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 49°F, wings 49°F,Shredded mexi cheese 51°F, fish spread 47°F, ) **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.(on all working containers) **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by buckets) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.hand wash sink used as 1 of 3 compartment sinks. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Soda gun soiled. **Repeat Violation** **Warning**
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07/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. (Ice machine)
- Basic - Floor area(s) covered with standing water.(in bar area)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(throughout)
- Basic - Ice buildup in chest freezer.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
- Intermediate - Soda gun soiled.
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.(single door reach in kitchen)
- Basic - Duct tape used to repair nonfood-contact surface. (Ice machine)
- Basic - Floor area(s) covered with standing water.(in bar area)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(throughout)
- Basic - Grease accumulated under cooking equipment.(throughout )
- Basic - Ice buildup in chest freezer.
- Basic - Open dumpster lid.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
- Intermediate - Soda gun soiled.
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.(single door reach in kitchen)
- Basic - Duct tape used to repair nonfood-contact surface. (Ice machine)
- Basic - Equipment in poor repair.(walk in cooler unable to maintain proper temp)
- Basic - Floor area(s) covered with standing water.(in bar area)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(throughout)
- Basic - Grease accumulated under cooking equipment.(throughout )
- Basic - Ice buildup in chest freezer.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Chicken 46°F, ground beef 46°F, coleslaw 45°F, clam chowder 47°F, )
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
- Intermediate - Soda gun soiled.
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1/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, Dirt and grease on nonfood-contact surface.(heavy, heavy grease and food build up on cook line equipment and shelving below cook line) **Warning**
- Basic - Build-up of grease on nonfood-contact surface.(frame around sink next to reach in cooler) **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.(reach in cooler in kitchen cooler next to kitchen by entrance to bar) **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.(glasses stored in melted ice at bar) **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(reach n on cooks line ) **Warning**
- Basic - Grease accumulated under cooking equipment.(floors in cooks kitchen) **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed. (Dry storage) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(test strip turned purple then white) **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control.(cook multiple bar hand contacts) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, Dirt and grease on nonfood-contact surface.(heavy, heavy grease and food build up on cook line equipment and shelving below cook line) **Warning**
- Basic - Build-up of grease on nonfood-contact surface.(frame around sink next to reach in cooler) **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.(reach in cooler in kitchen cooler next to kitchen by entrance to bar) **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.(glasses stored in melted ice at bar) **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drink containers with screw-top lids stored in undrained ice. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Hand sink next to 2 compartment sink at cook line used to improperly wash dishes 3 bay at bar is not used.) **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(reach n on cooks line ) **Warning**
- Basic - Food stored in a prohibited area.(2compartment sink has bread stored) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment.(floors in cooks kitchen) **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use tongs stored on face of hand sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand sink in bar area leaks ) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth.(cook on cook line) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(hand sink in bar) **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed. (Dry storage) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(Beef 44 °F, raw chicken wings 46 °F, ) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(observed multiple sandwiches being prepared no gloves or AOP) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(shredded cheese 55 °F, had owner move items to other cooler) **Warning**
- High Priority - Small flying insects in bar area.(4 flies near bar hand sink) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(test strip turned purple then white) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control.(cook multiple bar hand contacts) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(in bar area floating lime and straw in sink) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(equipment improperly being washed at hand sink) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(clam chowder) **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/5/2013 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Cook line make table cooler ambient air 60°F.
- Basic - Floor area(s) covered with standing water at bar where cooler ice is draining onto floor and missing drain. **Corrected On-Site** **Repeat Violation**
- Basic - Water draining onto floor surface from ice chest cooler at bar. Drain line is not resting at drain. **Corrected On-Site**
- Basic - Wood shelving not properly sealed at bar where beer pitchers are stored.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Raw meats, cut tomatoes in cookline cooler. Raw meats relocated back to freezer, cheese and tomatoes stop saled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ground beef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese, cut tomatoes.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty has no proof.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In bar area by handsink.
|
5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. In bar area by handsink.
- Basic - Food stored on floor. Chicken on floor in walk in. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. In side room beside walk in
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Both in bar are slimy
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty mop water in back
- High Priority - Small flying insects in bar area.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. In bar, blocked by garbage can. **Corrected On-Site**
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3/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found in kitchen next to and under sink. observed two [2]
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7/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. [behind bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [sink behind bar]
- Critical - Hot water not provided/shut off at employee hand wash sink. [behind bar or in kitchen sinks]
- Critical - No handwashing sign provided at a handsink used by food employees. [at kitchen handwashing sink]
- Critical - Observed employee eating in a food preparation or other restricted area. [bartender eating behind bar without the ability to wash hands]
- Critical - Observed employee improperly washing hands. [observed employee washing hands in sink without hot water]
- Critical - Observed hand wash sink used for purpose other than washing hands. [storage of chemicals in bar handwashing sink] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by live roaches found in kitchen next to and under sink. observed two [2]
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed 3 comp sinks, used for purposes other than the designated use. bags of rolls stored in 3 comp sink Corrected On Site.
- Critical - Observed buildup of debris on condiment dispensing nozzles. cook line
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink used to wash hands - cook line
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed one moderately dented can. nacho cheese sauce
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above dressings Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[kitchen ] Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[plastic forks/spoons ]
- Critical - Observed unlabeled spray bottle.[green solution ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.[reheated on flat top]
- Walking or driving surfaces not maintained.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[small reachin ]
- Critical - No handwashing signs provided at a handsinks used by food employees. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.[paper trays]
- Critical - Observed soil buildup inside ice bin.[ceiling and floor of large ice machine ]
- Observed wall soiled with accumulated grease.[kitchen ]
- Walking or driving surfaces not maintained.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 12/13/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Sink compartments too small to accommodate utensils or equipment.[bar 3 compartment only]
- Critical. Equipment food-contact surfaces and utensils not sanitized. This violation must be corrected by : 10/13/2010.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[upright]
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.[bar]
- Critical. Observed handwash sink used for purposes other than handwashing.[container of wings stored in handwash sink]
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/2010.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chowder in reach in coole in back storage.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers on reachin cooler on cook line.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.48 Chowder in hot hold.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.Chowder in crock pot for hot holding at 48 .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee cutting tomato.
- Observed cutting board grooved/pitted and no longer cleanable.White cutting board in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen prep.
- Critical. Observed interior of microwave soiled.Kitchen area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed handwash sink used for purposes other than handwashing.Pots and pans washed in large sink in kitchen designated as a hand sink.Observed dirty pan in sink.
- Critical. Hand wash sink lacking proper hand drying provisions and handwashing soap in bar area.
- Observed open dumpster lids.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.Kitchen floor linolium covering in poor condition.
- Observed wall soiled with accumulated grease.Behind equipment in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/03/2010.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind deli style cooler.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood shroud on cook line.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked taco burger And thawed comminuted meats at 47 -50 in reach in cooler in back dry stage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Bar and ice machine outside.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.Ice machine outside with no roof coverage.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler.
- Critical. Observed interior of microwave soiled.Kitchen.
- Observed build-up of grease on nonfood-contact surface.Table under flat top grill.
- Observed soda gun holsters with accumulated slime/debris.Both holsters in bar.
- Observed utensils stored in crevices between equipment.Spatulas under microwave.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar handwashing sink.
- Observed wall soiled with accumulated grease.Behind fryers and flat top.
- Observed wall soiled with accumulated grease behind deli style cooler.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Observed attached equipment soiled with accumulated grease.Hood shroud on cook line.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/30/09.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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