Pip's Tiki Grille Llc, 1603 Ne Jensen Beach Blvd, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PIP'S TIKI GRILLE LLC
Type: Permanent Food Service
Address: 1603 Ne Jensen Beach Blvd, Jensen Beach, FL 34957
License #: 5301350
Total inspections: 4
Last inspection: 11/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Observed floor area(s) covered with standing water... behind ice maker.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... chili, potato skins. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Plumbing system in disrepair... leak at soap pump on dish machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed small flying insects in bar area.
  • Ceiling tile missing.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 Exterior smoker not properly enclosed... not in use at this time.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new ownership.
 3/23/2010Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... unable to verify refrigeration, units not on or not on long enough to be below 40f.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees... restrooms.
  • Ceiling tile missing... front counter.
  • Exterior smoker not properly enclosed... not in use at this time.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new ownership.
 3/12/2010Routine - FoodWarning Issued

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