- Basic - Ceiling tile missing. ABOVE WALKIN. AND ABOVE LINE
- Basic - Clean knives/utensils stored in crevices between equipment. ON THE MAIN LINE
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP ON TOP OF ICE MACHINE
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. BUTCHER BLOCK TABLE
- Basic - Equipment in poor repair. SANDWICH REACHIN HAS PUDDLED WATER
- Basic - Floor drains/drain covers heavily soiled. AND NOT INSTALLED AT MOP SINK
- Basic - Food debris accumulated on kitchen floor. IN THE WALKIN
- Basic - Hole in wall. BY THE MOP SINK
- Basic - Hood filter missing from automatic fire suppression/exhaust system. LARGE SPACES BETWEEN FILTERS
- Basic - Interior of ice machine with rust that has pitted the surface. VERY RUSTED INTERIOR
- Basic - Leaking pipe at plumbing fixture. UNDER KITCHEN HAND SINK
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. BY WALKIN
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. UNSEALED WOODEN SHELVES USED FOR CLEAN DISH STORAGE
- Basic - Soil residue build-up on nonfood-contact surface. 1/ .THE CART USED TO MOVE FOOD. 2/. TOP AND EXTERIOR OF ICE MACHINE IS UN CLEAN. 3/ shelves under microwave
- Basic - Soiled reach-in cooler gaskets. REACHIN DRAWERS. And the other two REACHIN coolers on the line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener.
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL HAND SINKS. HOT WATER HEATER NOT WORKING
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL LINE REACHINS
- Intermediate - No soap provided at handwash sink. BOTH LINE HAND SINKS
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS STORED IN THE WALKIN. LIKE RED SAUCE. TURKEY BREAST, COOKED PASTA, AND RICE
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6/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Mixing cup used at bar as ice scoop
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Missing lid. **Corrected On-Site**
- Basic - Equipment in poor repair. Milk 52°, rice 55° Ambient air 50°
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 71° cook-line prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding fennel to soup for immediate service
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 52°, rice 55°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast 109°
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over fruits and cooked products
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Nonfood-grade basting brush used in food.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice and sugar, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Mussels, shrimp, chicken, scallops at 49-51f overnight **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some not trained **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line reachin cooler **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, CHEESES, CHICKEN, SWORDFISH AT 54F FOR 1 HOUR Corrected On Site. MOVED TO COOLER Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE TRUE REACHINS and DRAWERS Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. WAREWASH PREP
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HWS Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/14/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CHIPS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cross-contamination caused by putting dirty pots by clean pans. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. USING RUBBER GLOVE AS STOPPER
- Observed gaskets with slimy/mold-like build-up. MANY
- Observed leaking pipe at plumbing fixture. KITCHEN HWW
- Observed leaking pipe at plumbing fixture. UNDER WAREWAEH
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, CHEESES, CHICKEN, SWORDFISH AT 54F FOR 1 HOUR Corrected On Site. MOVED TO COOLER Repeat Violation.
- Observed single-service items stored on floor. CUPS BY WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL REACHIN COOLERS and FREEZERS
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm QUAT, BOTTLE EMPTY, Corrected On Site. SWITCHED TO CHLORINE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CORN, POTATOS , CUBAN SANDWICH AT 52-56F OVERNIGHT Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. MANY ITEMS REACHIN COOLER
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7/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. KITCHEN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWER REACHIN BY GRILL DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Hot water not provided/shut off at employee hand wash sink. TURNED OFF DUE TO DRIPPING SINK Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/27/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINED This violation must be corrected by : 3/27/12.
- Observed floor area(s) covered with standing water. WAREWASH AREA
- Critical - Observed food stored on floor. PEPPERS WALKIN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN LINE HWS, LIMES IN BAR HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. METAL CUP USED TO SCOOP ICE AT BAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRATED CHEESES AT 64F, Corrected On Site. DISCARDED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LOBSTER AT 58F FOR 2 HOURS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GEEF OVER BEANS WALKIN, SHELL EGGS OVER SAUCES WALKIN Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed toxic item stored by utensils. BUTANE BY DISHES Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site.
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1/26/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. SEVERAL
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE REACHIN COOLER
- Critical - Electrical outlet missing cover plate. For reporting purposes only. NO SWITCH REAR STORE ROOM
- Critical - Manager lacking proof of Food Manager Certification. No proof at restaurant.
- Critical - No conspicuously located thermometer in holding unit. SEVERAL NEED
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOMS
- Observed floor area(s) covered with standing water. LEAK BEHIND HOTWATER HEATER
- Observed nonfood-contact equipment in poor repair OVEN DOOR FALLING OFF
- Critical - Observed soil buildup inside ice bin.
- Observed water draining onto floor surface. FROM CEILING VENT
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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