Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF BREAD CRUMBS.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main line reachin
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in the walkin
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