- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs handle in salad reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over cooked foods walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked and sliced foods walk in cooler.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on door handle of oven.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks 45 degrees reach in cooler. Corrected On Site. placed in walk in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Proschuto
- Observed single-service articles stored without protection from contamination. Aluminum containers.
- Critical - Observed toxic item stored by utensils. Chemicals above clean dishes.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table lid
- Critical - Observed cloth used as a food-contact surface. Cloth under cuttingboard.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks. Bag of ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veal and chicken 45 f, reach in cooler. Corrected On Site. cooler closed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats walk in cooler.
- Critical - Observed toxic item improperly stored. Insect spray by pizza boxes.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 2009.
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6/13/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Pizza peel chipped.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan kItchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Lid to ice machine falling apart, insulation exposed inside.
- Critical - Observed food stored on floor. Produce walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar, salt.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 47, sausage 46 f. reach in cooler. Corrected On Site. cooler closed.
- Critical - Observed toxic item improperly stored. Glass cleaner on tray with utensils.
- Critical - Observed toxic item stored by utensils. Degaser oshelf with single seerve items.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Observed unlabeled spray bottle. Red cleaner on dishmachine.
- Critical - Outer openings not protected with self-closing doors. Self closure broken rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasanga, ham, etc walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 2009.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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4/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Deli ham, in walkin cooler. Manager discarded
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in reachin freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade lasagne in walkin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table cooler
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on cookline
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee put on pizza topping s with bare hands Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler
- Critical. Observed interior of microwave soiled. On server line Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Interior top. Owner states machine is not used and has a new machine ordered. Machine is still making ice
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with dirt build-up. Slight build up throughout
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in container with slight debris build up in the bottom, by dishmachine
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar
- Waste line missing at soda gun holster. Behind bar Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Two cups sitting in handsink behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink at bar Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By can rack Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee without food handlers certificate.
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12/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Sliced meat and cheese in walkin cooler not date marked.
- Critical. Observed sliced meat/cheese in walkin not held below 41F, fish 47F, salami 45F.
- Critical. Observed marinara in walkin cooler not cooled properly. (In deep containers).
- Critical. Observed raw seafood stored over ready to eat food in reachin cooler. (COS).
- Critical. Observed open flour bag on shelf.
- Observed tongs improperly stored on oven door handle.
- Observed wet towel not stored in sanitizing bucket. (COS).
- Critical. Observed meat slicer dirty.
- Observed make table lid stored on floor.
- Observed meat cleavers stored between table and wall. (COS).
- Observed pans stacked wet on shelf. City water and sewer discussed health policies.
- Observed single-service items in dry storage not stored inverted.
- Observed no hot water at handsink (front) COS. No cold water at rear handsink.
- Observed leaking handskink to left of line.
- Critical. Observed no handwash sign near sink in server station. (COS).
- Observed lights above grill not operating. (COS).
- Observed employee belongings (soda bottle, keys, phone) stored next to plates.
- Critical. Observed toxic substance ("Goop") stored next to spices. (COS).
- Critical. Observed chemicals in dish area stored over clean dishes.
- Observed mop not hung up to dry.
- Critical. Observed extension cord usded in buffet area.
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6/2/2010 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Pans on shrlf
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. To micro wave
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and cheese osame shelf walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth towel under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bottles of spices.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Observed equipment in poor repair. Red cuttingboard broken in half.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk sugar
- Observed nonfood-grade containers used for food storage. Spices stored in paper cups
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. Pans on shrlf
- Observed single-service articles stored without protection from contamination. Aluminun containers food contact surface up.
- Waste line missing at soda gun holster. Bar area
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area
- Critical. Observed toxic item stored by food. Spray bottle of Spic/Span on shelf with bottles of sauces.
- Critical. Observed toxic item improperly stored. Cans of insulating foam spray on convection oven.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To micro wave
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
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