- Basic - Sponge used to clean and sanitize food-contact surface. Stainless steel sponge in wok area, operator stated they will replace sponge every 4 hours
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce #2 45° in walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce #2 45° in walk in cooler, corrective action: uncovered to get to correct temperature
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Explained to employee and manager proper exposed for Quaternary ammonium sanitizer. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. Knife on rack
- High Priority - Live flies in kitchen.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Food container stored in cut vegetables, container of liquid egg directly on peas/carrots.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee eating while preparing food. Employee took food from container and ate it on cookline. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiped face and mouth with bare hand. Took some food from container and ate it. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of frozen chicken, on walkin freezer floor
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board, by prep sink Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Equipment and utensils not properly air-dried. Wet nesting at 3 compartment sink. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. No self closure on backdoor. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salad make table
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Knife sharpener rusted.
- Observed old food stuck to clean dishware/utensils. Containers on shelf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Mold like buildup
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf reach in cooler salad area.
- Equipment and utensils not properly air-dried. Containers on shelf.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- No Heimlich maneuver sign posted.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drink on shelf w/clean pans and over clean pans
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for blowup Panda
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishmentJust licensed on 12/7/09-within 60 days.
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12/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on line
- Critical. Hot water supply not maintained during peak periods. water temped at 97 sink online Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Back line
- Inadequate number of trash receptacles in establishment. no dumpster on premises-arrival slated for tomorrow -boxes out back to be removed
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Plans submitted with 49 seats, application states 53 and truly 69 including outdoor seats. Facility removed 20 seats pending seating form submission.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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