- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.No sanitizer available.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.No sanitizer available.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/12/2010.
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7/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/22/09.
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9/22/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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