- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden bowls used to hold cooked ground beef in tall Pepsi cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At tall silver reach in cooler in kitchen: corn dog 54°, ham 55°, and ground beef 54°. Items placed in cooler to thaw this morning less than four hours ago. Corrective action: moved items to working coolers. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bags of French fries stored on top of frozen hamburger patties in tall white reach in freezer. Hamburger patties are not packaged. Owner moved French fries to shelf above. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like growth on chute in ice machine interior. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in tall Pepsi cooler. Owner stated that the milk was opened Wednesday. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Establishment cooling cut lettuce 60°, tabbouleh 60°, shell eggs 54° ambient in tall silver reach in cooler with ambient temperature of 54° by inspector thermometer. Corrective action: moved items to working coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall silver reach in cooler in kitchen at 54° ambient by inspector thermometer. Food removed from cooler and moved to working coolers. Owner contacted maintenance for unit. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff training is currently expired. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at cook line next to ice machine and CO2 tanks in kitchen area near tall two door reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter near microwave. Owner moved cloth to bucket. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket chlorine sanitizer at 25 ppm.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bowl stored on table at end of cook line next to bowl of single service forks. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bags of ready to eat French fries on top of raw ground beef in tall white reach in freezer.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups in between hand sink and triple sink behind front counter. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pitcher lid, behind front counter. Removed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in 2 door reach in cooler next to front counter, made yesterday. **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups between hand wash sink and triple sink by front counter. Moved. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday morning, cooler at entrance to kitchen. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag and box of parsley.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook picking parsley for tabouli. Corrective action - discussed proper procedure.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing lid, by front counter. Rinsing parsley in prep area hand sink. Corrective action - removed. **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior back and top of large microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table cooler at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Operator using time control for fries at cook line, not on plan and not mark, but still frozen. Corrective action - added to plan and marked time.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Unwrapped raw burgers on bags of French fries, next to entrance of men's restroom.
- Intermediate - Handwash sink used for purposes other than handwashing. Lid stored in hand sink at cook line. Corrective action - removed.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine test strips.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only shown 1 card completed, operator received new books for training this morning.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple items.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under cook line. Corrected On Site.
- Critical - Observed a beverage container above a food preparation table.
- Critical - Observed handwash sink used for purposes other than handwashing. Lid in sink at front cook line, cooking pot in sink in rear prep area. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pre-cooked chicken in reach in cooler at cook line. No thaw date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket- Chlorine- greater than 300. Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs on counter.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Rear kitchen handsink
- Critical - Observed food stored on floor. Oil drum container by chest freezer and soda fountain box by cash register Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler in back kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Two plastic lids in front kitchen handsink. Also observed drink ice dumped into same handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw burgers stored over fries in reachin freezer Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket at 200ppm Repeat Violation.
- Observed soda machine with accumulated slime/debris. Up behind nozzles
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting tomatoes. Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain boxes at front counter
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of frozen raw burgers stored over frozen RTE foods in reachin freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 300ppm chlorine Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, potatoe salad and other cooked on site items in reachin coolers
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. At front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At front handsink. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Front and rear kitchen handsinks. and female bathrooms.
- Critical - Observed expired Food Manager Certification. Expired 8/10
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored over lettuce inside reach in cooler. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed CAN OPENER BLADE dirty with old food debris. Repeat Violation.
- Observed clean utensils/equipment stored ON TOP OF DIRTY SOILED TOWELS in back area near 3 comparment sink.
- Observed attached equipment soiled with accumulated dust.REAR AIR CONDITIONER unit vent excessive dust IN PREPARATION AREA.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.FOUND ESTABLISHMENT USING RAID HOUSEHOLD PESTICIDES in establishment . Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY ,CHEESES . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL FOODS ,MADE ON SITE AND NOT DATED. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF over onions ,back cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.FROZEN GROUND BEEF patties over french fries. Repeat Violation.
- Critical. Observed food stored on floor.BAGS OF RAW ONIONS .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.CUTTING BOARD has heavy BLACK MOLD LIKE BUILDUP . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed HEAVY BLACK MOLD LIKE SUBSTANCE on FOOD storage containers SEVERAL THROUGHOUT ESTABLISHMENT some holding ready to eat foods. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.ICE DISPENSER SHOUT. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris BACK AREA ,BOTTOM STORAGE SHELVING . Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS in dining area.
- Floors not constructed easily cleanable.FRONT AREA COVERED WITH WOOD PALLETS . Repeat Violation.
- Observed grease accumulated under cooking equipment.FRONT AREAS. Repeat Violation.
- Observed HEAVY EXCESSIVE food debris accumulated on kitchen floor.FRONT AREA . Repeat Violation.
- Critical. Observed ESTABLISHMENT using RAID HOUSEHOLD PESTICIDES in restaurant establishment .
- Carbon dioxide/helium tanks not adequately secured.BACK AREA 2 tanks . Repeat Violation.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.BEEF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS KEPT AT ROOM TEMPERATURE in cooks line. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED BURGERS held at 94f in cooks line ON PAN WITHOUT any source of heat to maintain temperature . Corrected On Site.
- Critical. Observed raw SHELL EGGS stored over vegatables inside 2 door reach in cooler in rear of restaurant .
- Observed ice scoop with handle in contact with ice.FRONT ICE BIN.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.FRONT AREA MAKE TABLE UNIT.
- Critical. Observed BUILD UP OF BLACK MOLD LIKE SUBSTANCE on FOOD storage containers / several throughout establishment .
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of BLACK MOLD like substance and soiled material on racks in the reach-in cooler.2 door unit front area.
- Observed build-up of grease on HOOD FILTERS. Repeat Violation.
- Observed build-up of mold-like substance on surface of WOODEN SHELVING in rear dish area.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Floors not constructed easily cleanable.USING WOODEN PALLET FLOORING excessive dirt and debris acumulated on wood flooring.
- Observed food debris accumulated on kitchen floor.UNDERNEATH EQUIPMENT and throughout front areas UNDENEATH wooden pallet flooring.
- Observed wall soiled with accumulated food debris.BEHIND BOX FREEZER back area prep.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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