- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles improperly stored. Plates **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 9/1/14 **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in dry storage area.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICHES LEFT OUT AT ROOM TEMPERATURE. NO "TIME IN LIEU OF TEMPERATURE PLAN" PROVIDED. **Warning**. AT CALL BACK INSPECTION ALL FOOD BEING LEFT AT ROOM TEMPERATURE; OPERATOR DECLINED TO MAKE USE OF "TIME IN LIEU OF TEMPERATURE" PROCEDURES.
- Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. **Warning**. LEAVING TCS FOODS IN THE DANGER ZONE.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SANDWICHES @ 60. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK TCS SANDWICHES WITH DELI MEAT @ 58?; POTSTO SALAD @ 58?.
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4/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. KITCHEN INCAPABLE OF MAINTAINING TCS FOODS AT REQUIRED COLD HOLD TEMPERATURE REQUIREMENTS OF 41? OR BELOW. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS SANDWICHES W/DELI MEAT @ 58?; POTATO SALAD @ 58?. **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING TCS FOODS IN THE "DANGER ZONE". **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICHES LEFT OUT AT ROOM TEMPERATURE. NO "TIME IN LIEU OF TEMPERATURE PLAN" PROVIDED. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . EXPIRED. **Warning**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SANDWICHES @ 60?. CORRECTIVE ACTIONS TAKEN. **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. INSIDE ICE MACHINE RUSTED and PITTED.
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/9/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SANDWICHES. less than 4 HRS. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DID NOT KNOW COLD HOLDING REQUIREMENTS AND LEAVING SANDWICHES IN KITCHEN WITHOUT REFRIGERATION; NO "TIME IN LIEU OF TEMPERATURE " EMPLOYED. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PORK Roll.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HOTDOGS.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PROVOLE CHEESE.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SWISS CHEESE.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. WHITE CHEESE.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL STORAGE.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMIA, TURKEY.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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