- Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone on food prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to stored cooked pork in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Cook pork.
- Basic - Wall soiled with accumulated grease. At 3 compartment sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho house hold insecticide.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45°F in cook line cooler. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork found in walk in cooler.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Baking soda. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys on food prep table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soy sauce in walk in cooler
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork, rice in walk in cooler.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. A Open bag of rice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer.
- Basic - Open dumpster lid.
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken and pork in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauces **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef and cook chicken. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. BBQ ribs.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bus pans found in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. bus pans
- Basic - Food stored in dry storage area not covered. Bags of rice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. Pork
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Employee used to dry his hand after washing.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg roll in walk in cooler. Corrective action taken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and pork in walk in cooler
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in cooler. PORK.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CABBAGE @ 80?.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED SHRIMP @ 44?.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ROOM TEMPERATURE. EGG ROLLS AND PORK @ 85?
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED MEAT IN WALK IN COOLER.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No plan review submitted and renovations in progress. HALLWAY BLOCKED OFF AFFECTING BATHROOM ACCESS.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED. DOCUMENTS HAVE BEEN ALTERED. This violation must be corrected by : 1/26/13.
- Observed ceiling soiled with accumulated grease.
- Observed equipment in poor repair. FOOD BIN LID.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP.
|
11/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. STORING RICE COOKER LID. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MARINATING BEEF (54 degrees) .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MARINATING CHICKEN (55 degrees). Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. RIBS.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN ABOVE SAUCES IN WALK IN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN ABOVE VEGETABLES IN WALK IN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ABOVE TOMATOS IN WALK IN COOLER Corrected On Site.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN MARINATING AT ROOM TEMP. 70 degrees. CORRECTIVE ACTIONS TAKEN. 71 degrees AT CALL BACK.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN. 67 degrees AT CALL BACK.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area. OBSERVED EXPOSED SAUCES and BEEF. NO ATTEMPT HAS BEEN MADE TO PROTECT FOOD. AT CALL BACK EXPOSED COOKED BEEF AND RAW CHICKEN WERE OBSERVED ON PATHWAY TO PUBLIC RESTROOM.
|
1/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED.
- Critical - Observed bathroom facility in disrepair. FAUCET ASSEMBLY.
- Critical - Observed bathroom facility not clean.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. BELL PEPPERS.
- Critical - Observed food stored on floor. CHICKEN.
- Critical - Observed food stored on floor. EGGS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN MARINATING AT ROOM TEMP. 70 degrees. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF.
- Observed residue build-up on nonfood-contact surface. REAR KITCHEN SCREEN DOOR.
- Observed residue build-up on nonfood-contact surface. SOAP DISPENSER PUBLIC RESTROOM.
- Observed residue build-up on nonfood-contact surface. WALK IN DOOR HANDLE.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. OBSERVED EXPOSED SAUCES and BEEF.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable. HAND SINK FAUCET ASSEMPLY IN PUBLIC RESTROOM.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR? MUST ALSO BE IN ENGLISH.
- Critical - Working containers of food removed from original container not identified by common name. MSG? MUST ALSO BE IN ENGLISH.
|
8/8/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE LID. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SAUCE IN WALK IN COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. BUCKET OF BEEF IN WALK IN COOLER.
- Observed utensils stored in crevices between equipment. KNIFE. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN WALK IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN #1. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN #2. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AT ROOM TEMP. Corrected On Site. Repeat Violation.
|
1/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW EGGS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ROOM TEMPERATURE, STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE IN 5" DEEP BOWL. Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. EGGROLLS PACKED TIGHTLY AND COVERED WITH PLASTIC WRAP WHILE STILL HOT. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. EGGROLLS IN WALK IN COOLER. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 92 degrees AFTER 2 HOURS. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. IN KITCHEN.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. HANDLES ON ALL EQUIPMENT.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN RIC.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RICE & CHICKEN.
- Critical. Potentially hazardous food held under time as a public health control without written plan.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. less than 4 HRS, PLACED IN FREEZER. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. RICE. less than 4 HRS, PLACED IN RIC Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. less than 4 HRS; PLACED IN RIC Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE IN DEEP PLACTIC TUB. Corrected On Site. RICE & CHICKEN.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE CABBAGE IN WIC.
- Critical. Observed food stored on floor. CABBAGE IN WIC. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. BY FAN.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). bEGGS & LO MEIN NOODLES.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN RIC.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. OUTSIDE REAR DOOR OF ESTABLISHMENT AT 65 degrees. STOP SALE ISSUED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED LO MEIN NOODLES AT 84 degrees OUTSIDE REAR DOOR. STOP SALE ISSUED.
- Critical. Observed food stored in a prohibited area. FOOD DELIVERY LEFT OUTSIDE REAR DOOR WHEN OPERATOR NOT PRESENT. GENERAL PUBLIC & VERMIN HAVE ACCESS TO PHFS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE BEEF IN REACH IN FREEZER.
- Critical. Observed food stored on floor. PRODUCE & MEATS LEFT ON PAVEMENT OUTSIDE REAR DOOR WHEN OPERATOR NOT PRESENT.
- Observed residue build-up on nonfood-contact surface. HANDLES OF REACH IN FREEZER.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Mongolia Wok Chinese Takeout, 1403 Lyons Rd, Coconut Creek, FL »