- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE: EGGPLANT. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. 9" DEEP PLASTIC TUB IN WALK IN COOLER: EGGPLANT.
- Critical. Observed food being cooled by nonapproved method. CHICKEN BREASTS 5" DEEP IN LINE REACH IN COOLER. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 105 degrees.
- Observed employee with no beard guard/restraint.
- Floors not constructed easily cleanable. BROKEN AND MISSING TILES.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Observed wall in disrepair. BEHIND HAND SINK.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. MEATBALLS, ROOM TEMPERATURE.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA IN WALK IN COOLER.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED OPE ATOR WITH BLANK APPLICATION.
- Critical. Observed food being cooled by nonapproved method. MEATBALLS, ROOM TEMPERATURE.
- Critical. Observed food being cooled by nonapproved method. SAUSAGE, ROOM TEMPERATURE.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. INSIDE LID ALSO.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
- Observed residue build-up on nonfood-contact surface. ON HANDLES OF REFRIGERATORS.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. Observed toxic item stored by food. WD-40 AND OTHER CHEMICALS STORED ABOVE DOUGH IN KITCHEN.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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