- Basic - Build-up of grease on nonfood-contact surface: filter machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing: multiple places in kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris: salad cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen **Repeat Violation** **Warning**
- Basic - Hole in wall: boiler room and prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair: pitted shelves and bulged on the interior of the reach in cooler by pizza cooler. **Warning**
- Basic - Plumbing system in disrepair: boiler pipe leaking and hand washing sink rear door door leaking down below pipe. **Repeat Violation** **Warning** Upon callback boiler room pipe still in despair, plumber called. Hand washing sink still in disrepair leaking from drain.
- Basic - Rear exterior door has a gap at top right corner that opens to the outside. **Warning**
- Basic - Shelf hold sugar soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** At complaint inspection, person in charge unable to provide records. At callback inspection, viewed records and training still expired for some employees: Yizel Alvarado, Jean Griffin, Nora Martinez, Rita Merrit, Lumphueng Parker, Jeannie Spangler, Shio Pi Warren, Salusito Carballo-Luzaro, Jose Abelino-Jimenez, and Aniceto Rodriguez.
|
10/13/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface: filter machine **Warning**
- Basic - Ceiling tile missing: throughout kitchen **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back kitchen area with salt and waitress area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing: throughout kitchen floor **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris: salad cooler **Warning**
- Basic - Floor area(s) covered with standing water: dish machine area **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen **Repeat Violation** **Warning**
- Basic - Hole in wall: boiler room and prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair: pitted shelves and bulged on the interior of the reach in cooler by pizza cooler. **Warning**
- Basic - Plumbing system in disrepair: boiler pipe leaking and hand washing sink rear door door leaking down below pipe. **Repeat Violation** **Warning**
- Basic - Rear exterior door has a gap at top right corner that opens to the outside. **Warning**
- Basic - Shelf hold sugar soiled with food debris. **Warning**
- Basic - Single-service items stored on floor: cake circles **Warning**
- Basic - Walk-in cooler floor soiled: meat room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris: walk in cooler meat room **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm corrected to 200ppm **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 129°f reheated to 182°f **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands: bakery area. **Warning**
- High Priority - Employee(2) failed to wash hands before putting on new set of gloves to work with food: bakery area **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham, chicken, chocolate pudding, and banana pudding on buffet for less than four hours **Warning**
- High Priority - Presence of insects, rodents, or other pests: four dead on floor in boiler room. Management cleaned and discarded immediately. **Warning**
- High Priority - Vacuum breaker missing at hose bibb: under three compartment sink **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink: bakery area washed hands in prep sink **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits: warmer unit by can rack in kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: grill screen **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 80°f **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: in dish machine area **Corrected On-Site** **Warning**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels: hand wash sink by buffet area employee side. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
|
10/10/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dough press. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soda lines in dishpit area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cart near fryers soiled with food debris. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in dishpit. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable in **Warning**
- Basic - Drain cover(s) missing, several locations. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Backpack stored over soda syrup and purse stored on shelf with cookies in bakery area. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, dishpit. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Multiple places **Warning**
- Basic - Floor tiles missing. Multiple places. **Warning**
- Basic - Food debris accumulated on kitchen floor by ice machine and on cookline. **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, handwash sink front counter and in dish pit area. **Warning** upon callback observed front handwash sink leaking.
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
- Basic - Vent covers not in place (and heavily soiled) over dishwashing machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris by waffle irons. **Warning**
- Basic - Working containers of food (nuts) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, handwash sink in wait station only reaches 78 °F. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - No soap provided at handwash sink in dishpit. **Corrected On-Site** **Warning** no soap at handwash sink near ice machine and fryers.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Jose Abelino-Jimenez, Alverado Yizey, Salusito Carballo-Lazaro, Victoria Chavez, Eulalia Gomez, Filemon Hernandez-Mendez, Venancio Juaves, Nora Martinez, Rita Merritt, Aniceto Rodriguez, and Shio Pi Warren's records show as expired in the Golden Corral training center. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, by wait station near salad bar. **Warning**
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dough press. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soda lines in dishpit area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cart near fryers soiled with food debris. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in dishpit. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable in **Warning**
- Basic - Drain cover(s) missing, several locations. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Backpack stored over soda syrup and purse stored on shelf with cookies in bakery area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, door on reach-in cooler. **Warning**
- Basic - Floor area(s) covered with standing water, dishpit. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Multiple places **Warning**
- Basic - Floor tiles missing. Multiple places. **Warning**
- Basic - Food debris accumulated on kitchen floor by ice machine and on cookline. **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, handwash sink front counter and in dish pit area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Plastic container cracked. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
- Basic - Vent covers not in place (and heavily soiled) over dishwashing machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris by waffle irons. **Warning**
- Basic - Water draining onto floor surface on handwash sink in front counter. Pipe was turned in wrong direction, **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (pine nuts) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork collar 55 °F and stuffed crab 50 °F, door on unit was left open. Operator closed door and to ice items down. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed next to fryers and next to ice machine. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, handwash sink in wait station old/hard/dry reaches 78 °F. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - No soap provided at handwash sink in dishpit. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Jose Abelino-Jimenez, Alverado Yizey, Salusito Carballo-Lazaro, Victoria Chavez, Eulalia Gomez, Filemon Hernandez-Mendez, Venancio Juaves, Nora Martinez, Rita Merritt, Aniceto Rodriguez, and Shio Pi Warren's records show as expired in the Golden Corral training center. **Warning**
- Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, by wait station near salad bar. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Grease/oil dripping within hood system interiors.
- Basic - Employee apron stored on cans of food, rack. **Corrected On-Site**
- Basic - Frost/ice build up on walk in cooler condenser coils.
- Basic - Hood filters in disrepair and/or gaps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... one hood light, front grill.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup dispenser covers missing.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Near walk-in coolers above food shelf and in front of cooler.
- Basic - Ceiling tile missing. Dishwasher area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Dishwasher area sink closest to lobby doors.
- Basic - No container installed for catching grease from hood drip tray. Hood system over oven.
- Basic - Wall soiled with accumulated dust. Above buffet area (baked potato, rice, taco).
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Flammables stored/debris present in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Build-up of grease on equipment sides, fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not maintained smooth and durable... Walk in cooler threshold busted, standing water.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Hood filters in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup dispenser missing cover.
- Basic - Under grill cooler doors misaligned.
- Basic - Walls soiled with accumulated food debris splatter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Identified Interior of refrigerators soiled with accumulation of food residue.
- Intermediate - Soiled bakery display hot hold case and dough slicer.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
- Observed water filled light build shield over dishmachine. For reporting purposes only.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/3/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried... drink cups stacked while wet.
- Critical - No boiler certification provided/available. Repeat Violation... pending callback.
- Observed build-up of grease on hood systems.
- Observed dripping sink faucet.
- Observed excessive solid food waste buildup around compactor waste chute.
- Observed leaking pipe at plumbing fixture... boiler pipe.
- Critical - Observed soiled grill cooler... all components.
- Critical - Observed soiled reach in meats prep cooler... main kitchen.
- Observed wall in disrepair by chicken breading station... panel separated.
- Observed wall soiled with accumulated food debris... chicken breading area.
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8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... busted tile in main kitchen.
- Critical - Grill cooler not maintaining potentially hazardous food at proper temperatures... do not use until repaired/replaced.
- Critical - No boiler certification provided/available. Repeat Violation.
- Noted foul odor in main kitchen... old raw chicken juice like odor.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment... dirty curtains.
- Observed build-up of grease on hood filters throughout.
- Observed build-up of grease on kitchen equipment exteriors/shelving/attachments.
- Observed grill cooler doors misaligned (air gaps) and gaskets torn.
- Critical - Observed interior of reach-in coolers soiled with accumulation of old food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage @ 57f, chicken @ 52f, steak @ 55f, grill cooler. Issued stop sale.
- Critical - Observed small flying insects around buffet areas... right end.
- Critical - Observed soiled door tracks to walk in cooler glass doors. Door/attachments also found with mold-like growth on exteriors.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall base tile in disrepair... kitchen.
- Observed wall in disrepair in boiler room. Repeat Violation.
- Observed walls soiled with accumulated grease...both sides by front hood system.
- Observed walls soiled with accumulated grease/food residue... kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/31/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Lights missing the proper shield, sleeve coatings or covers... light in prep room.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - No proof of certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer in small cooler by register.
- Observed build-up of grease on fixtures/pipes behind equipment in prep room.
- Observed build-up of grease/oil dripping on down hood system base... prep room.
- Observed frost/ice buildup in cooler freezer compartment by cash register.
- Observed grill cooler door hinges in disrepair... air gaps on top side of doors.
- Critical - Observed interior of reach-in cooler soiled with accumulation pooled juices... prep/fryer room cooler.
- Critical - Observed soiled reach-in cooler door gaskets/cooler drawers... grill/prep area.
- Critical - Observed soiled stove tops/burners.
- Critical - Observed towel dispenser in disrepair... not dispensing... handsink by dishmachine.
- Observed wall in disrepair... boiler room.
- One hood filter in disrepair.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishmachine hood screens/inserts missing.
- Critical - No current boiler certification provided/available. Repeat Violation.
- Critical - Observed accumulation of debris on warewashing machine. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on cold holding unit in poor repair... chargrill prep cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall base tiles in disrepair.
- Observed wall base tiles soiled with accumulated grease... prep room.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters...kitchen.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temps.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...roast @ 45 f., walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall base tile in disrepair/missing.
- Critical - Walk in cooler not maintaining potentially hazardous food at proper temperatures.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method...rice covered while cooling. Corrected On Site.
- Critical. Observed desserts at buffett not under sneeze guard...need to push back.
- Critical. Observed uncovered bag of sugar...need to containerize.
- Critical. Observed an open beverage container in bakery...must have lid.
- Observed gaskets/seals on cold holding unit in poor repair...grill cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled bread slicer...bakery.
- Critical. Observed soiled ice scoop storage rack.
- Observed build-up of grease on hood systems.
- Desserts buffet bowls not properly protected or inverted to prevent contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers...bakery.
- Critical. Observed spliced unprotected electrical wires...garbage disposal unit. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sliced sausage @ 45f., saute station cooler. Corrected On Site.
- Observed cracked food container cover.
- Observed gaskets/seals on cold holding unit in poor repair, torn.
- Critical. Observed soiled dishmachine exterior.
- Critical. Observed soiled Alto-Shaam oven interior.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled bread slicer. Repeat Violation.
- Observed moderate build-up of grease on hood filters.
- Observed soiled wall in dishwashing area...under.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken gumbo, chili, mashed potatoes, clam chowder found next day at indicated temperatures on pg. 1
- Observed misaligned cooler door, air gap...chargrill steak cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soil on soda fountain system...all components.
- Critical. Observed soiled bread slicer.
- Critical. Observed an uncovered electrical box...exposed wiring at garbage disposal unit. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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