- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease receptacle leaking.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- Basic - No ambient air temperature thermometer in sushi station cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food... wings.
- Intermediate - Damaged chlorine chemical test kit litmus paper.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared chicken wings, soft shell crab.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowels used to dispense ginger and other food items stored in reach-in cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cloth used as a food-contact surface. Covering rice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Various food items stored in walk-in freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for sushi no gloves.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowel stored in hand sink at sushi bar.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease on cook line shelves and equipment.
- Basic - Grease buildup on hood system.
- Basic - Grease/food scraps accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris... Sushi bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- High Priority - Sesame seeds, salt, croutons not covered... Cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... White rice. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Clothes used to cover crab and egg rooms
- Critical - Observed food stored on floor. Bag of onions **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Under ladies room sink
- Critical - Observed non food grade bags in use
- Critical - Observed raw animal food stored over ready-to-eat food. Opened raw meats over vegetables in reach in freezer Provided safe storage handout
- Observed single-service articles improperly stored. To boxes not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No proof proof of Food Manager Certification.
- Critical - No thermometer in sushi bar cooler.
- Critical - Observed bag of onions stored on floor.
- Observed build-up of grease on hood filters.
- Critical - Observed egg wash stored over beef in prep cooler.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - No thermometer in small refrigerator...sushi bar.
- Observed build-up of grease on hood filters.
- Critical - Observed soiled 2 burner stove stand/table.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen and sushi bar. Repeat Violation.
- Critical - No thermometer in small cooler...sushi bar.
- Critical - No thermometer in sushi display cooler. Repeat Violation.
- Observed a nonfood-grade sushi bamboo mat in use. Repeat Violation.
- Observed build-up of grease on hood system/filters.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground...must use the mop sink.
- Critical - Observed kitchen equipment exteriors/sides soiled with grease/food.
- Critical - Observed no towels at kitchen and sushi bar handwash sinks.
- Critical - Observed shrimp in refrigerator not covered.
- Critical - Observed soiled knife rack.
- Critical - Observed soiled prep cooler door/gaskets.
- Observed sushi bar cooler needs defrosting.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...sushi rice not time marked.
- Critical. No thermometer in sushi display cooler.
- Observed a nonfood-grade sushi bamboo mat...needs to be silicone type.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed moderate build-up of grease on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...sushi bar.
- Observed moderate grease accumulated under cooking equipment.
- Observed wall with moderate amount of grease buildup...behind cook line.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sushi products not dated.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. No conspicuously located thermometer in reach in freezers.
- Observed non-food grade bamboo sushi mats in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on equipment tables...cooking equipment.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- Observed moderate grease accumulated under cooking equipment.
- Observed hood soiled with accumulated grease.
- Critical. Cirrent Hotel and Restaurant license not displayed. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small refrigerator...sushi bar.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled wooden table/knives storage rack.
- Observed light amount of oil dripping down hood system surface and wall beneath.
- Observed moderate amount of grease accumulated under fryer.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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