- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door of establishment has gap.
- Basic - Garbage can located outside has no lid or lid open/broken. Large gray garbage can with bagged garbage in it has no lid on it. Mgr put lid on can. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of Tussin congestion medicine in cooler next to shelled eggs.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked crabs in black trash bags in white deep freezer and white upright freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Employee put towels at sink. **Corrected On-Site** **Repeat Violation**
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 dead roach near the back door. Mgr removed and discarded roach **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags no last day sold, Mgr put date on tags **Corrected On-Site** **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. All three bulk containers of spices under prep table across from white deep freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Whole in molding at front counter.
- Basic - Equipment in poor repair. Deep freezer next to oyster storage cooler lid broken.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cup with cigarette butts in it in hand sink at front entrance to kitchen.
- Basic - Floor tiles missing. Next to triple sink
- Basic - In-use tongs stored on equipment between uses. Tongs hanging on exhaust sprinkler head above crab boil pot.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small white styrofoam cup with cigarette butts in int in hand sink as you enter the kitchen from the front. Cup was removed **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the front entrance to kitchen. **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink
- High Priority - Live flies in kitchen.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen next white deep freezer **Repeat Violation**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. IN KITCHEN **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Small Black microwave. Repeat Violation.
- Critical - Observed live flies in kitchen.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dishes above triple sink on rack.
- Equipment or utensils not designed or constructed in a durable manner. Styrofoam bowl used as scoop in bulk spice container.
- Critical - Hand wash sink lacking proper hand drying provisions. Both hand sinks in kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tonges hanging from exhaust hood pipes. Corrected On Site.
- Light not functioning. Main restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink beside triple sink. Corrected On Site. Gave sign to employee.
- Critical - Observed dead roaches on premises. 1 dead roach by back door. Corrected On Site. Employee removed roach.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Can of red bull. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk containers of spices.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef sausage at 44'F-48'F. Corrected On Site. Mgr. discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Covered waste receptacle not provided in women's bathroom, EMPLOYEES .
- Critical - Hand wash sink lacking proper hand drying provisions, RESTROOM .
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, LARGE CONTAINER OF CAYENNE PEPPER.
- Critical - Observed interior of microwave soiled, 2 SILVER MICROWAVE / EWAVE
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER OF PARLEY.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, 3 BULK CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACHIN COOLER / DISPLAY CASE. POTATOES 45 / SHRIMP 44
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER / DISPLAY CASE. This violation must be corrected by : 10/28/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, REAR.
- Critical. Hand wash sink lacking proper hand drying provisions, FRONT.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR, BOTTOM.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only., KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF LENGTH OF TIME FOR OYSTERS TAG.
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10/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, 3 LARGE BULK CONTAINERS.
- Critical. Observed raw animal food stored over cooked food, EGGS/ REACHIN COOLER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, 3 BULK CONTAINERS.
- Observed nonfood-grade containers used for food storage, BULK CONTAINERS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, NNEAR THREE COMPARMENT SINK.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Observed toxic item stored by food, BUG SPRAY/ TOP OF REACHIN COOLER .
- Critical. Observed container of medicine improperly stored, TOP OF REACHIN COOLER .
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, This violation must be corrected by : 6/28/10.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, REACHIN COOLER .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors, REAR DOOR.
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, MUST OBTAINED IN 60 DAYS.
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1/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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