Burger King #5-1958, 7725 Lem Turner Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #5-1958
Type: Permanent Food Service
Address: 7725 Lem Turner Rd, Jacksonville, FL 32208
License #: 2600993
Total inspections: 17
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and Half creamer 45°F at front counter. Corrective action taken MGR discarded creamers.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin at drive thru.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket of small cooler at drive thru.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic utensils on floor by drive thru. Box was removed and put on shelf with other single serve items. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Ice cream cones in dispenser at front counter to not covered. Mgr covered dispenser. **Corrected On-Site**
  • Basic - Walk-in freezer gasket torn/in disrepair.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at broiler had on watch
  • Basic - Ice buildup in walk-in freezer.
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
  • Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles missing. ENTRANCE TO WALK IN FREEZER
  • Basic - Food storage container/container lid cracked or broken.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Sink at drive through blocked by cups and lids
  • Observed gaskets with slimy/mold-like build-up. Walk in freezer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 71 F, on top of small reach in cooler. Corrected Action taken Items discarded.
  • Critical - Observed soil buildup inside ice bin. Drive through. Repeat Violation.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Sink next to triple sink. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Small reach in cooler in front of walk in freezer. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed soil buildup inside ice bin. Drive Thru. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.No back flow preventer at splitter on mop sink by back door.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on walk-in cooler vent fan covers.
  • Observed faucet leaking at handwash sink by walk-in cooler.
  • Observed jacket on box of coffee by drive-thru window.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF PROCEEDURES FOR EXCLUSION OF ILLNESS OF EMPLOYEES .
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : DRIVEIN WINDOW . Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, FLAT EGGS.
4/15/2011Complaint FullInspection Completed - No Further Action
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Original container: properly labeled, date marking
3/21/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON TOP OF ICE MACHINE .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. NEAR DRIVE IN WINDOW .
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM. /BEVERAGE MACHINE ICE CHUTE
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, NEAR REAR DOOR.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON FOR EXCLUSION OF EMPLOYEES Repeat Violation.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE DINNING ROOM.
  • Lights missing the proper shield, sleeve coatings or covers, walkin REFRIGERATOR.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILLNESS POLICIES . LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
2/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE DINNING ROOM
  • Observed open dumpster lid.
  • Critical. Observed live flies in DINNING ROOM.
  • Light not functioning, HOOD.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, ON THE FLOOR IN THE OFFICE.
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. BREAD RACK IN FRONT .
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodCall Back - Complied
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodCall Back - Complied
No report available. 8/14/2008Routine - FoodWarning Issued
No report available. 8/14/2008Routine - FoodCall Back - Complied

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