- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cooked steak. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser on single service shelf. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's bathroom. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Aprons on can rack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk salt **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk salt. Corrected On Site.
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8/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over mushrooms walkin cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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