Golden Dragon, 237 N Hwy 71, Wewahitchka, FL - Restaurant inspection findings and violations

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Business Info

Name: GOLDEN DRAGON
Type: Permanent Food Service
Address: 237 N Hwy 71, Wewahitchka, FL 32465
License #: 3300751
Total inspections: 6
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Old, unused equipment stored outside. Old dishwasher out back door
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch on cookline 85° f. Placed into cooler **Corrected On-Site**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. Observed one dead roach next to three compartment sink. **Warning**
  • Basic - Shelf under preparation table soiled with food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under prep table shelf in center of kitchen. **Warning**
 5/22/2014Routine - FoodWarning Issued
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Basic - Missing drain plug at dumpster.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken.
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Raw animal food stored above unwashed produce.eggs **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/15/2013Routine - FoodInspection Completed - No Further Action

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