- Basic - Bowl or other container with no handle used to dispense food. Sugar bin in dry storage **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Employee personal items stored in or above a food preparation area. Keys, next to rice cooker
- Basic - Floor area(s) covered with standing water. Under three compartment sink
- Basic - Food not stored at least 6 inches off of the floor. Boxes of broccoli
- Basic - Food stored on floor. Vinegar, under table next to back exit
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. In walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Box of broccoli
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of woks
- High Priority - Container of medicine improperly stored. On food storage shelf in front of walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45F, buffet, buried more in ice chilled to 42F **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Soup toppings, prep area
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons, 46F, buffet, buried more in ice chilled to 43F **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over vegetables in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Storing lids, next to dishmachine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and noodles in walk in cooler **Repeat Violation**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Side of kitchen equipments.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Storeroom area.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler.
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water, reconstitute rice noodle.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duckboards not removable or easily cleanable. Walk in cooler. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. **Repeat Violation** **Warning**
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments. **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duckboards not removable or easily cleanable. Walk in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food storage area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and storeroom. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Cook line area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
10/2/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Duckboards not removable or easily cleanable. Walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Handwash sink not accessible for employee use at all times. Dish washing area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed employee improperly washing hands.
- Observed food debris accumulated on kitchen floor. **Repeat Violation**
- Critical - Observed food stored on floor. Kitchen and walk in cooler.
- Observed gaskets with mold-like build-up. **Repeat Violation**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Observed nonfood-grade containers used for food storage. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Kitchen **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Kitchen equipments.
- Observed single-service articles stored without protection from contamination. Kitchen. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. **Repeat Violation**
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler. **Repeat Violation**
- Wet mop not hung to dry. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(food cool in kitchen - 105 degrees eggrolls, 83 degrees breaded chicken) Corrected On Site.
- Observed food debris accumulated on kitchen floor.(dish washing area)
- Observed gaskets with mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.(to store pots and pans - dish washing area)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.(cook line)
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed soiled reach-in and walk in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(maintaining at 45 degrees) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wet mop not hung to dry.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.(hood filters and kitchen equipments)
- Observed build-up of grease on nonfood-contact surface.(table fan)
- Critical - Observed dented cans.(2)
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor.(kitchen, wwalk in cooler and freezer)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(breaded chicken at 51 degrees)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer)
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed soiled reach in and walk in cooler gaskets. Repeat Violation.
- Critical - Observed soiled reach-in and walk in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated dust.(inside walk in cooler)
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Light not functioning.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(storage area)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers/bags used for food storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed a splitter/multi-plug adapter in use.(by back entrance) For reporting purposes only. Repeat Violation.3
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(kitchen) Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.4
- Critical - Observed handwash sink used for purposes other than handwashing.(to store cleaned wiping towels)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.5
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.3
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(tofu) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cool Repeat Violation.5
- Observed single-service articles stored without protection from contamination. Repeat Violation.7
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.6
- Critical - One cold holding equipment at cook line incapable of maintaining potentially hazardous food at proper temperatures.(ice down food)Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.4
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer) Repeat Violation.4
- Critical. Observed food stored on floor.(kitchen and walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.3
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation.6
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed dust on nonfood-contact surface.(table fan in kitchen)
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in cooler)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.6
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area)
- Critical. Observed handwash sink used for purposes other than handwashing.(dish washing area) Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.3
- Observed food debris accumulated on kitchen floor. Repeat Violation.7
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.5
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(by back entrance) Repeat Violation.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer) Repeat Violation.3
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.5
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.5
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.7
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed single-service articles stored without protection from contamination. Repeat Violation.5
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(employee's restroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.4
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.6
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.4
- Observed wall soiled with accumulated dust.(walk in cooler)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(across back entrance)
|
7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.4
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(kitchen)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(store room) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.4
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers and grocery bags used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.6
- Observed build-up of grease on nonfood-contact surface.(cooking equipments and hood filters) Repeat Violation.5
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.4
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.3
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Repeat Violation.5
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Observed wall soiled with accumulated grease.(cook line)
- Lights missing the proper shield, sleeve coatings or covers.(store room)
- Light not functioning.(kitchen) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation.4
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.3
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.(server's station)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.5
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.3
- Critical. Vacuum breaker mising at hose bibb.(utility sink) Repeat Violation.3
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area)
- Critical. No handwashing sign provided at a handsink used by food employees.(front and kitchen) Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.4
- Observed food debris accumulated on kitchen floor.(dish washing area and under equipments) Repeat Violation.4
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Observed dusty walk in cooler fan cover.
- Light not functioning.(kitchen)
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- No Heimlich maneuver sign posted. Repeat Violation.3
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Inn Chinese Rest, 23042 Sr 54, Lutz, FL »