- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelves.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. 03/02/13
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler and freezer gaskets torn/in disrepair.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. Oily.
- Intermediate - Water filter not changed according to manufacturerys instructions. No date.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(front)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Corrected Action Taken.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in coolers cook line area)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed nonfood-grade containers used for food storage.
- Observed open dumpster lid. Corrected On Site.
- Observed soiled reach in cooler gaskets.(across cash register)
- Wet mop not hung to dry.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed gaskets with slimy/mold-like build-up.(reach in across cash register)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.(exterior - by entrance) Repeat Violation.
- Critical. Observed live flies in kitchen.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.(exterior - by main entrance)
- Critical. License expired within 30 days after expiration date.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles stored without protection from contamination.(plastic plates)
- Critical. Vacuum breaker mising at hose bibb.(exterior spigot by main entrance)
- Critical. Observed toxic item improperly stored.(front counter)
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC)
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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