- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. (walk in cooler) Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed hole in wall.(hallway)
- Observed wall soiled with accumulated food debris.(kitchen) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed dusty fan cover.(walk in cooler) Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Observed equipment in poor repair.(chest freezer door)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(shelves at kitchen prep area)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed hole in wall.(ice machine area)
- Observed wall soiled with accumulated food debris.(kitchen prep area)
- Observed dusty fan covers.(walk in cooler)
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw vegetables not washed prior to preparation.(tomatoes) Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in - beef and chicken)
- Critical. Observed food stored on floor.(onion on kitchen floor)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(in 3 compartment sink)
- Observed nonfood-grade bags and cardboard boxes used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.(plastic knives at self serve counter)
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Observed hole in wall.(behind ice machine)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(dining room)
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers)
- Critical. Observed encrusted material on can opener.
- Clean silverwares not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(paper plates)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated food debris.(prep area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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