- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Three compartment sink.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° f and 90° f in both containers where in use utensils are stored at the soup station.
- Basic - Missing drain plug at dumpster.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over barbecue sauce. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Both handwash sinks. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair, faucet in ladies restroom rusted.
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9/17/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dusty AC vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair, faucet in ladies restroom rusted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.3 boxes of chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises, 4 under counter in front service area. **Warning**
- High Priority - Roach activity present as evidenced by 7 live roaches found under prep table in kitchen, 10 plus found in brackets of shelf in kitchen over prep table, 2 egg sacks found on spice shelf, 3 crawling on floor by 3 compartment sink, 2 crawling in foil paper dispenser, 9 in bracket of shelf over 3 compartment sink in kitchen, 1 crawling on wall by 3 compartment sink, 1 crawling on wall in front area. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Marked exit/path to marked exit blocked, garbage container and mop bucket.For reporting purposes
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9/16/2013 | Routine - Food | Emergency order recommended |
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Packaged food has no English labeling. Flour and rice containers in kitchen.
- Basic - Single-service utensils reused. Containers of sauces in reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Exit door blocked by bicycle and other equipment. For reporting purposes only.
- High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Cooking oil disposed of in mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Curried goat at 111? f, oxtail at 110? f in warmer.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. She'll eggs over bell peppers and scotch bonnet peppers.
- High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide above microwave.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Warmer holding different meats and patty warmer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No probe thermometer provided.
- Observed ceiling in disrepair. Tiles above three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Above sink on back wall.
- Observed worn tin foil used as stove cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Red sauce in reach in cooler.
- Wet mop not hung to dry.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over margarine in a reachin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.---manager, FSW. Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.---jerk chicken just delivered an hour ago not in freezer.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mac and cheese. Made on 11/06 at approx. 9 pm. 53 degrees at time of inspection.
- Critical - Observed food being cooled by nonapproved method, mac and cheese in plastic container's, tightly coverd and 5 inches deep. Container's also sweating. Disscussed using shallow pans with operater.
- Observed nonfood-grade containers used for food storage, to go bags holding dough.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 53 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork chunks, stacked above rim. 115 degrees. Corrected On Site. Operater reheated and removed some product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed ceiling in disrepair, in front service area .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, coming from outside.
- Critical - Working containers of food removed from original container not identified by common name.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 100ppm.
- Critical. Backflow preventer mising at hose bibb at mop sink.
- Observed ceiling tiles water stained in dishwashing area.
- Ventilation inadequate as evidenced by smoke stained walls in kitchen area behind hood. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress,rear door with reachin freezer. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period with Kenmore reachin freezer. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Critical. Hot water not provided/shut off at employee hand wash sinks and three compartments sink.
- Observed water draining onto floor surface from handwashing sink in ladies' restroom.
- Plumbing system in disrepair handwashing sink in ladies' restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated dust, behind hood system.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling tiles water stained.
- Ventilation inadequate as evidenced by smoke stained walls behind hood system. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, nonhandle cups used to dispense flour, cornmeal.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle cups used to dispense flour, cornmeal.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, in men's restroom and in kitchen. Corrected On Site.
- Employee purse on food storage shelf by frontline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/30/09.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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