- Basic - Wall soiled with accumulated food debris around chest freezer.
- Intermediate - Interior of upright cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food, discarded. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lumpia 53°f marinated chicken 65°f for less than 4 hours. **Warning**
- Intermediate - Food manager certification expired, corrected emailed new certificate dated 10/07/13. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Also along light fixture)
- Basic - Grease accumulated on kitchen floor. (Along wall behind fryers)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED BUILDUP OF GREASE/DUST/DEBRIS ON HOOD FILTERS.
- Basic - OBSERVED GREASE ACCUMULATED ON KITCHE FLOOR. ALONG WALL BEHIND EQUIPMENT.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. (Case of onions and cases of shortening)
- Basic - Soiled reach-in cooler gaskets. (Along top edge)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Shell eggs over produce)
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, bowl Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unit opened less than 60 days.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to food preparation. Corrected On Site.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. Disposed of pot with cleaning liquid on ground.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice at 130 degrees fahrenheit for less than 4 hour.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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