- No Violations Were Observed
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10/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. no lock on machine located outside
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. betty land expired 5-3-10
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee "trained" by someone who has no proof of having food manager certification
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7/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. 2 large pans of chicken alfredo
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. no lock on machine locate outside
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 142-must be 180 for hot water sanitizing. DO NOT USE UNTIL CORRECT TEMPERATURE IS ACHIEVED. use triple sink
- Critical. Observed buildup of slime/lime/rust in the interior of ice machine.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's room
- Critical. Outer openings not protected with self-closing doors. back door self closer inopERABLE
- Carbon dioxide/helium tanks not adequately secured. outside the side door
- No copy of latest inspection report. Repeat Violation.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. betty land expired 5-3-10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee "trained" by someone who has no proof of having food manager certification
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed employee food stored with customer food. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on cloth
- Observed reuse of single-service articles. cake containers
- Critical. Observed bathroom facility not clean. toilet
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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