- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs on the front line, 109-127°. Reheated to 165°.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cookie bags **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich prep unit: chicken 52°, 48° F. Corrective action taken: placed into the walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap and bathroom cleaner stored with clean dishes. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on prep table.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone over prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Corrective action: changed to clean nozzles.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.PREP AREA Corrected On Site.
- Observed residue build-up on nonfood-contact surface.SODA MACHINE IN LOBBY BACKSPLASH
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNDER HANDSINK
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed employee eating in a food preparation or other restricted area.ON PREP TABLE Corrected On Site.
- Observed personal care item stored with food.ON SHELF Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.sanitizer strength and how to use test strips.
- Equipment and utensils not properly air-dried.lids.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.pizzas.
- Observed single-service articles stored without protection from contamination.cup holders under handsink .
- Observed single-service items stored on floor.cups.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.front counter handsink .
- Critical - Handwash sink not accessible for employee use at all times.box of tomatoes on handsink.
- Indoor garbage storage area lacking adequate capacity.overflowing and trash on the floor. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.degreaser .
- Critical - Vacuum breaker mising at hose bibb.side of building.
- Wet wiping cloth not stored in sanitizing solution between uses.on front counter.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on front line, ham 46, roast beef 46, chicken 45, 48, 51, pepperjack cheese 47, philly meat 46-51. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Food Service Manager not certified after 30 days of employment. no proof for asst mgr, sara
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board attached to slicer grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs at 100-110. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof missing for some employees
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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