- Basic - Food stored in a prohibited area. Employee foods on shelf next to and above food to be served to the public, not segregated or marked
- Basic - Hood soiled with accumulated grease.
- Basic - Nonbagged garbage in dumpster. Cardboard boxes on ground around recycle dumpster
- Basic - Open dumpster lid. Operator unable to close lid due to improper placement of dumpster by waste hauling company
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Corrugated box labelled 'insulated food containers' contains cook fried noodles **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin containing white powder (flour)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: sprouts 44°, cooked shrimp 46° Corrective action taken: top of cooler closed
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastice lid in handwash sink , kitchen **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. 2 cans missing labels
- Intermediate - Soil residue in food storage containers. Fried noodles stored in corrugated box soiled with oil residue, that cannot be cleaned **Corrected On-Site**
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.. Inside bulk rice bin
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line and prep areas
- Basic - Food debris accumulated on kitchen floor. Rice spilled under handwash sink
- Basic - Food stored on floor. Case of rAw chicken, **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Stored food not covered in chest freezer. Tray of raw cut beef
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm, recheck 50ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44°, cook line
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Damaged/spoiled/recalled food not properly segregated. Severely dented can, hunts brand tomato ketchup **Corrected On-Site**
- Basic - Equipment and utensils not sanitized after washing Rinsing noodles in 3 rd compartment of sink. Noodles moved to prep sink, sanitizer set up at 3 comp sink
- Basic - Food stored on floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen foods in chest freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line , chlorine sanitizer set up 100ppm **Corrected On-Site**
- High Priority - One severely Dented can present. Hunts brand tomato ketchup, segregated for return to vendor
- High Priority - Presence of insects, rodents, or other pests. Approx 3 fruit flies , garbage pail at back door, Taken outside **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked egg rolls , front line **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm, recheck 100ppm **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.(butcher knives between stainless table and shelves) **Repeat Violation**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(throughout kitchen)
- Basic - Open dumpster lid.(shared dumpster)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(60lb of pork 43°F, )
- Basic - Soiled reach-in cooler gaskets.(throughout)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Shrimp 49°F, chicken 47°F, chicken 50°F, garlic and oil 53°F, )corrective action items moved to freezer to lower temp.
- High Priority - Raw animal food stored over ready-to-eat food.(beef over veggies in walk in)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.(paintbrush )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items date marked)
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf over 3 compartment sink **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dinning room no lock **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 2/1/13 **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour in a flour food bin **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf over 3 compartment sink **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in cooler door **Warning**
- Basic - Cloth used as a food-contact surface. In walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and cooler edge **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over veggies in walk in cooler **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dinning room no lock **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 2/1/13 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef,chicken,shrimp in deli style cooler 47/49? **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli style cooler on cooks line **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
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