- Basic - Bowl or other container with no handle used to dispense food. Observed that non-handled plastic take-out bowls are used for scoops with dry food and sauces. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board in a prep area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above the front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen cut-up chicken being thawed at room temperature. Chicken was put into the walk-in cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed that raw shrimp is stored behind prepped green peppers in the Bain Marie cooler on the cook's line. The raw shrimp needs to be stored in front of RTE food to prevent dripping raw juices onto RTE food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.observed raw chicken stored above egg drop soup in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shells eggs stored above cooked pork in the cook's line Bain Marie cooler. Eggs were relocated. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored above sauces in the walk-in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed shrimp and chicken that was prepared on site and frozen in a chest freezer, has no date marks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in the walk-in cooler that was previously frozen.
|
10/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained in ware washing area and hallway.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, by rice cooker.
- Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, various containers.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over soy sauce in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw beef stored next to shrimp.
- High Priority - Vacuum breaker missing at mop sink faucet.
|
10/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food, to scoop rice and corn starch.
- Basic - Ceiling tile in disrepair, water stained in ware washing area and hallway.
- Basic - Dead roaches on premises, 4 in reach in freezer in front service area, 1 embedded in ice build up. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Food stored on floor, container of soup.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, by rice cooker.
- Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, various containers.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over soy sauce in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw beef stored next to shrimp.
- High Priority - Roach activity present as evidenced by 5 live roaches found under shelf by hand wash in kitchen, 1 crawling on wall by hand wash sink in kitchen, 8 plus found crawling in cardboard boxes in front service area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
|
10/16/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under prep table.
- Basic - Case/container/bag of food stored on floor in kitchen, bags of onions.
- Basic - Ceiling in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area, in hallway by customer restroom.
- Basic - Food stored on floor, pork.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken,
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, outside rice cooker
- Basic - Stored food not covered in walk-in cooler, various foods.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, chicken stored over vegetables **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Bowl or other container with no handle used to dispense food, chicken.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Employee wearing soiled apron.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture, broken at handwash sink.
- Basic - Food stored in a prohibited area, food prep in hallway by customer restroom.
- Basic - Food stored on floor, bag of onion on floor in walk in cooler.
- Basic - Leaking pipe at plumbing fixture,3 compartment sink.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken and various food in walk in freezer.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp.
- Basic - Single-service articles improperly stored, plates.
- Basic - Soil residue build-up on nonfood-contact surface, outside of rice cooker.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Toxic substance/chemical stored by or with single-service items, head and shoulders and toothbrush stored with single service articles.
- Intermediate - Hot water not provided/shut off at employee handwash sink, restroom and ware washing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
8/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler - several food **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in prep area Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rustec Repeat Violation.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle inside broccoli Corrected On Site. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. cloth covering sliced carrots walk in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags used as food storage
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. cook preping cleaned shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over chicken chunks walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered washed and separated broccoli Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
|
6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowls no handles in rice dry storage area Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink in back area
- Critical - Hot water not provided/shut off at employee hand wash sink. in restroom and handsink in back area. was turned off Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Observed potentially hazardous food thawed in standing water. shrimp and fish Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 20 lb rice bag Corrected On Site.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in ricee Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom and hand sink in dish area
- Observed ceiling in disrepair. water damage
- Critical - Observed food stored on floor. oil back area, chicken walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meal, flour, seasonings back dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. wontons, eggrolls, walk cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Food-contact surface not smooth and easily cleanable.storage shelves rusted
- Critical - No conspicuously located thermometer in holding unit.cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.by back door
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.pork
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked pork.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , chicken , bbq ribs in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice and cornstarch in prep room
- Critical. Observed raw animal food stored over cooked food. raw chicken above sauces in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice, cornstarch , flour
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hair in a sink , 3 compartment sink. Sink needs to to cleaned and sanitized before using.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods Corrected On Site.
- Observed utensils stored in crevices between equipment. Cleavers between sink and table.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep room Corrected On Site.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.not in english.
- Critical. Observed food stored on floor.w/cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.kitchen handsink .
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on kitchen floor.freezer floor .
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/colo
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Observed build-up of grease on nonfood-contact surface.on hood
- Observed grease accumulated on kitchen floor.w/cooler.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Wok Rest, 859 Nob Hill Rd, Plantation, FL »