- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, keg reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured, by beer dispenser.
- Basic - Ceiling tile in disrepair, holes.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in dry storage area not covered, bag of sugar, exposed.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and restrooms.
- Basic - Wall in disrepair, throughout kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area, foam and wall.
- Basic - Wall soiled with accumulated food debris, by fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, keg reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured, by beer dispenser.
- Basic - Ceiling tile in disrepair, holes.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee chocolate milk, in reach in cooler.
- Basic - Equipment in poor repair, beverage air reach in cooler, does not close completely and temperature has been compromised... Upon completion of inspection temperature in beverage air reach in cooler has dropped to 60°F. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered, bag of sugar, exposed.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and restrooms.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers, by Bain Marie.
- Basic - Soil residue build-up on nonfood-contact surface, hand-wash sink.
- Basic - Wall in disrepair, throughout kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area, foam and wall.
- Basic - Wall soiled with accumulated food debris, by fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In beverage air reach in cooler, sausage 76°F, pepperoni 78°F, homemade tomato sauce 70°F, bacon 72°F, mozzarella cheese 78°F, soft service ice cream mix 70°F. Operator does not know how long door has been ajar or how long food has been out of acceptable temperature range. See Stop Sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled, on shelf in kitchen.
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3/20/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, behind fryers.
- Basic - Carbon dioxide/helium tanks not adequately secured, by game machine.
- Basic - Ceiling tile missing, throughout kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in dry storage area not covered, salt and corn.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food, unwrapped corn dogs, in reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Wall in disrepair, throughout kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on icee machine.
- Basic - Ceiling tile missing, in kitchen.
- Basic - Equipment in poor repair, beverage air reach in cooler. Operator discarded chicken and hot dogs.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Single-service articles not stored inverted or protected from contamination, take out cartons and paper plates.
- Basic - Wall in disrepair, by reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,in beverage air cooler. Chicken 50° F, hotdogs 52°F. Operator discarded chicken and hotdogs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over cheese, in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled, by fryers.
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Reach in cooler by fryer **Warning**
- Basic - Grease accumulated under all equipments. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cooking equipments **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxe- **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler by fryer **Warning**
- Basic - Food stored on floor. Box of pizza **Warning**
- Basic - Grease accumulated under all equipments. **Warning**
- Basic - Heat lamp bulb not shielded or coated. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles improperly stored. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.by drink machine drain **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 72? f- corrective action back in reach in cooler- **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 49? f see stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.hot dogs at 48? f **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.ice buckets **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No handwash sink for employees. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice Scooper on unclean surface
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. throughout kitchen under 3 compartment sink
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6/8/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold hold unit cocacola, chicken 50F temp does not change by end of inspection. operator advised not to use until unit is able to maintain temp
- Critical - Hand wash sink lacking proper hand drying provisions. servers station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean ice machine Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. cocacola cooler
- Observed area(s) covered with standing water. soiled water bottom of shelf by 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen and servers station
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris, dirt accumulated on kitchen floor and behind equipment.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall. throughout kitchen under 3 compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Observed nonfood-contact equipment in poor repair. Ice machine needs repairing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in reach in cooler cocacola cooler. stop sale issued Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pizza dough reach in cooler Repeat Violation.
- Observed sodafountain with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. pepperroni reach in cooler
- Observed wall soiled with accumulated dust. throughout kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. salt container
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2/20/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza maker Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. tortillas and oil
- Observed hole in wall. dry storage area
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over pasta sauce
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
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5/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees in prep area and ladies' restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands to sh wiping cloth.
- Observed single-service articles stored without protection from contamination, carryout containers not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area, patties in reachin cooler.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched, on counter towards dining area.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.water bottle.
- Critical. Observed food stored in a prohibited area.around front handsink .
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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