- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation, lettuce. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair, Vogel reach in cooler. Operator removed food from unit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over waitstaff area.
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish and chicken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food, raw sausage stored over desserts, in reach in cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil-
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef and vegetables in reach in cooler at 46° f - corrective action lowered thermostat-
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs above rte food Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Outer openings not protected with self-closing doors.back door
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions Corrected On Site.
- Equipment and utensils not properly air-dried.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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